Kick It Up A Notch Ham And Cheese Recipes

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HOT HAM AND CHEESE SANDWICHES WITH A KICK!



Hot Ham and Cheese Sandwiches With a Kick! image

I got this recipe from my sister, who got it from her MIL. Easy and yummy! We like Colby or Pepper Jack Cheese with these! You can make more spread if you like a lot.

Provided by Andeey

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb shaved deli ham
4 slices cheese
4 hamburger buns
4 tablespoons melted butter
2 tablespoons mustard
2 tablespoons poppy seeds
1 tablespoon onion flakes
2 teaspoons sugar

Steps:

  • Mix together the spread (which consists of the melted butter, mustard, poppy seeds, onion flakes, and sugar).
  • Spread it on the bun.
  • Make up your sandwich.
  • Brush butter on top of bun if you like.
  • Put in the oven for 7-8 minutes at 350 degrees.

Nutrition Facts : Calories 635.4, Fat 39.2, SaturatedFat 20, Cholesterol 131.5, Sodium 2400.7, Carbohydrate 35.1, Fiber 3.2, Sugar 6.1, Protein 35.4

KICK IT UP A NOTCH MACARONI AND CHEESE



Kick It up a Notch Macaroni and Cheese image

Make and share this Kick It up a Notch Macaroni and Cheese recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box elbow macaroni
1/2 cup butter (softened)
1 (13 ounce) can evaporated milk
1 (16 ounce) package sharp cheddar cheese
1 (8 ounce) package mild cheddar cheese
1 (16 ounce) box Velveeta cheese
1 (4 ounce) can jalapeno peppers, chopped
salt and pepper

Steps:

  • Cook elbow noodles according to directions.
  • While the pasta is cooking cut 16 oz block of cheese into small cubes and slice the Velveeta into pieces.
  • Drain the pasta when done, do not rinse.
  • Return the pasta to the pot; add butter, milk, cheese cubes and slices to the hot pasta. Mix well until the Velveeta is melted.
  • The mixture will be soupy and the cubes of cheese will not be melted completely.
  • Add the peppers and salt and pepper to taste.
  • Pour in baking dish. Cover with the 8 oz of cheddar that has been shredded.
  • Bake at 350°F for 35 minutes. Top should be browned and pasta should be set.

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