Kick Butt Good Chili Dog Chili Recipes

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MIGHTY MATT'S KICK-BUTT CHILI



Mighty Matt's Kick-Butt Chili image

Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.

Provided by Slingblade

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h

Yield 8

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 pounds lean ground beef
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
2 ½ cups water
⅓ cup chili powder
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried Mexican oregano
2 teaspoons cayenne pepper
1 tablespoon white sugar
3 (15 ounce) cans pinto beans, drained

Steps:

  • Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
  • Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
  • Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 27.8 g, Cholesterol 68.6 mg, Fat 21.1 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 1257.4 mg, Sugar 5.4 g

CHILI DOGS



Chili Dogs image

There are few things more indulgent than biting into a chili dog. With a soft bun, all-beef hot dog, warm ground beef chili, and melted cheddar cheese, this easy recipe is the best way to eat a hot dog.

Provided by Kristen Stevens

Categories     Dinner

Time 25m

Number Of Ingredients 11

1 lb lean ground beef
1 medium onion (minced)
4 cloves garlic (minced)
1 tablespoon honey
2 tablespoons chili powder (or more if you like it spicy)
14 ounce can diced tomatoes (fire-roasted tomatoes are great in this recipe!)
1 teaspoon EACH: sea salt and pepper
8 hot dogs or smokies
8 brioche hot dog buns (gluten-free buns, if needed)
1 cup shredded cheddar cheese
Chopped green onions (to serve)

Steps:

  • Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
  • Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
  • Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)

Nutrition Facts : ServingSize 1 hot dog, Calories 385 kcal, Sugar 6 g, Sodium 970 mg, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 25 g, Cholesterol 70 mg, UnsaturatedFat 8 g

CHILI DOG CHILI



Chili Dog Chili image

The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.

Provided by KelBel

Categories     Meat

Time 1h15m

Yield 5 cups

Number Of Ingredients 12

2 cups water
1 lb ground beef
1 medium onion, diced
1 (15 ounce) can tomato sauce
2 garlic cloves, minced
1 1/2 tablespoons chili powder
3/4 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 bay leaf

Steps:

  • Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
  • Add remaining ingredients to beef and simmer for 30 minutes.
  • Serve over hot dogs with yellow mustard and onions.

TEXAS CHILI DOG



Texas Chili Dog image

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

Steps:

  • To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
  • Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
  • Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
  • To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
  • Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
  • Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
  • If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

72 MARKET STREET KICK-ASS CHILI



72 Market Street Kick-Ass Chili image

If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the chili that I make for pot-lucks, in part because it is requested, but also I can be pretty sure it will be consumed before the party is over. The recipe was developed by chef Leonard Schwartz at the 72 Market Street Restaurant in the Venice community of Los Angeles, California. The restaurant is no longer there but many of their recipes live on in print. For example, you can find the restaurant's meat loaf recipe in the New Basics Cookbook by Rosso and Lukins. This chili recipe was published in the Los Angeles Times.

Provided by lynnski LA

Categories     Meat

Time 2h

Yield 5 serving(s)

Number Of Ingredients 18

1/4 lb bacon, diced
3 lbs beef stew meat, chili grind
1 1/2 lbs pork butt, chili grind
2 tablespoons peanut oil
1 2/3 cups white onions, chopped
2 jalapenos, diced
1 3/4 teaspoons oregano
1 teaspoon cumin
2 1/2 tablespoons fresh chili peppers, minced, such as New Mexico serranos or 2 1/2 tablespoons california green chilies
2 1/2 tablespoons ground pastilla chilies
1 1/4 tablespoons cayenne
1 1/2 tablespoons garlic, chopped
salt (to taste)
1 (16 ounce) can tomato paste
1 lb plum tomato, diced
6 tablespoons water
1 1/4 cups ale
3/4 tablespoon lemon juice

Steps:

  • Cook bacon in a skillet until crisp; strain and reserve drippings for another use, set bacon aside.
  • Saute beef and pork in a hot skillet with peanut oil until brown; add onions and jalapenos, cook until onions are tender.
  • Add oregano, cumin, New Mexico and pastilla chiles, cayenne, garlic and salt to taste; stir then add tomato puree, tomatoes, water and ale.
  • Bring to a boil, then reduce heat to a simmer, simmer until the meat is tender, about one hour.
  • Add bacon and sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 1547.2, Fat 108, SaturatedFat 39.8, Cholesterol 388.5, Sodium 1179.6, Carbohydrate 31.4, Fiber 6.7, Sugar 16.5, Protein 106.6

RR KICK ASS CHILI



Rr Kick Ass Chili image

Make and share this Rr Kick Ass Chili recipe from Food.com.

Provided by Rancid Rick

Categories     Meat

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 19

3 tablespoons olive oil
1 large onion, diced
1 tablespoon minced garlic
1 1/2 lbs ground beef
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can cream of onion soup
1 (16 ounce) can chili beans, in sauce
1 (15 ounce) can black beans, drained
1 (15 ounce) can great northern beans, drained
1 (28 ounce) can baked beans with molasses
1/2 cup Dijon mustard or 1/2 cup horseradish mustard
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon cumin
1 -4 jalapeno pepper, diced
1/2 cup brown sugar
1 tablespoon garlic salt
1/2 cup water

Steps:

  • Put olive oil in large frying pan with ground beef,onion and minced garlic. Cover and thoroughly cook on medium heat. Season with salt and pepper to taste. Every now and then take off the cover and get a wiff of that great, meat cooking smell!
  • In a separate large pot put all the remainig ingredients and stir together on low heat. Combine the meat-onion-garlic mixture with the rest in the large pot and cook on low heat for 1 hour - stirring occaissionally. Let chili cool for 20 minutes before serving.
  • Serve with oyster crackers and your favorite beverage.

Nutrition Facts : Calories 521.8, Fat 17.8, SaturatedFat 5.5, Cholesterol 55.4, Sodium 997, Carbohydrate 64.9, Fiber 12.6, Sugar 22, Protein 28.5

KICK BUTT GOOD.. CHILI DOG CHILI!!!



Kick Butt Good.. Chili Dog Chili!!! image

Our family loves chili dogs... and of course chili... being diabetic myself, I wanted to cut the carbs but still have the flavor of a chili dog... so my daughter Noel, her children and I came up with this recipe.... we have had it many times and we all enjoy it each and every time we have it! It is a healthier chili than most... because it is loaded with veggies! Trust me... this is kick butt good!

Provided by Colleen Sowa @colleenlucky7

Categories     Beef Soups

Number Of Ingredients 20

CHILI
1 large each: red and white or yellow onion (chopped)
1 large green bell pepper (chopped)
8 large tomatoes (chopped large) or use two large cans of tomatoes
1/2 cup(s) fresh cilantro (chopped) (also include finely chopped stems)
2 large yellow and green zucchini (chopped to desired sizes)
6 clove(s) garlic (chopped to desired size)
3 pound(s) favorite ground beef (pork or turkey works too) browned
8-10 - hot dogs of choice (cut into round coins and browned)
2-3 quart(s) pasta sauce of your choice
1 can(s) (12 ounces) tomato paste (added to pasta sauce)
1 teaspoon(s) each: garlic powder, ground black pepper, cayenne pepper
3 tablespoon(s) ground cumin powder
1-2 tablespoon(s) ground chili powder
1-2 can(s) each: pinto beans, black beans and butter beans (use one or two cans of each kind according to your liking of beans) (you can also use kidney beans)
OPTIONAL INGREDIENTS
1 teaspoon(s) sea salt (or to taste for the chili)
- yellow mustard (for garnish and to taste)
- raw onion (for garnish and to taste)
- hot dog coins (for garnish)

Steps:

  • Chop the Onions. (Set aside some of this onion for garnish/serving.... optional)
  • Chop the green peppers.
  • chop the cilantro and tomatoes. Mix them together with onions and spices. Set aside until needed.
  • Chop the Zucchinis.
  • Chop the garlic.
  • Saute the zucchini and garlic in skillet.
  • Brown the ground beef in skillet.
  • Brown the hot dog coins.
  • In a large pot cook together the veggies that are not cooked yet... when they are cooked. Add the tomato sauce. Simmer about 15 minutes on medium - low stirring occassionally.
  • Mix together all of the cooked ingredients.
  • Add the canned beans.
  • Simmer together about 15 minutes stirring occassionally on medium low heat.
  • While this is simmering we sometimes make grilled cheese sandwiches.... but not really needed... I don't eat bread very often myself.
  • Scoop some chili into bowls. Garnish with a swirl of mustard, some chopped onion and a few slices of the hot dog!!! Enjoy!

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