Kick Butt Good Chili Dog Chili Recipes

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MY FAVORITE CHILI DOGS



My Favorite Chili Dogs image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. -Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

  • In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

KICK BUTT GOOD.. CHILI DOG CHILI!!!



Kick Butt Good.. Chili Dog Chili!!! image

Our family loves chili dogs... and of course chili... being diabetic myself, I wanted to cut the carbs but still have the flavor of a chili dog... so my daughter Noel, her children and I came up with this recipe.... we have had it many times and we all enjoy it each and every time we have it! It is a healthier chili than most......

Provided by Colleen Sowa

Categories     Bean Soups

Time 1h

Number Of Ingredients 20

CHILI
1 large each: red and white or yellow onion (chopped)
1 large green bell pepper (chopped)
8 large tomatoes (chopped large) or use two large cans of tomatoes
1/2 c fresh cilantro (chopped) (also include finely chopped stems)
2 large yellow and green zucchini (chopped to desired sizes)
6 clove garlic (chopped to desired size)
3 lb favorite ground beef (pork or turkey works too) browned
8-10 hot dogs of choice (cut into round coins and browned)
2-3 qt pasta sauce of your choice
1 can(s) (12 ounces) tomato paste (added to pasta sauce)
1 tsp each: garlic powder, ground black pepper, cayenne pepper
3 Tbsp ground cumin powder
1-2 Tbsp ground chili powder
1-2 can(s) each: pinto beans, black beans and butter beans (use one or two cans of each kind according to your liking of beans) (you can also use kidney beans)
OPTIONAL INGREDIENTS
1 tsp sea salt (or to taste for the chili)
yellow mustard (for garnish and to taste)
raw onion (for garnish and to taste)
hot dog coins (for garnish)

Steps:

  • 1. Chop the Onions. (Set aside some of this onion for garnish/serving.... optional)
  • 2. Chop the green peppers.
  • 3. chop the cilantro and tomatoes. Mix them together with onions and spices. Set aside until needed.
  • 4. Chop the Zucchinis.
  • 5. Chop the garlic.
  • 6. Saute the zucchini and garlic in skillet.
  • 7. Brown the ground beef in skillet.
  • 8. Brown the hot dog coins.
  • 9. In a large pot cook together the veggies that are not cooked yet... when they are cooked. Add the tomato sauce. Simmer about 15 minutes on medium - low stirring occassionally.
  • 10. Mix together all of the cooked ingredients.
  • 11. Add the canned beans.
  • 12. Simmer together about 15 minutes stirring occassionally on medium low heat.
  • 13. While this is simmering we sometimes make grilled cheese sandwiches.... but not really needed... I don't eat bread very often myself.
  • 14. Scoop some chili into bowls. Garnish with a swirl of mustard, some chopped onion and a few slices of the hot dog!!! Enjoy!

TEXAS CHILI DOG



Texas Chili Dog image

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

Steps:

  • To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
  • Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
  • Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
  • To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
  • Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
  • Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
  • If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

KICK BUTT CHILI DOG AND FRIES !



Kick Butt Chili Dog and Fries ! image

Here is another fast food recipe for you to make at home, you can make this in about the same time as waiting in a line at a drive thru... I use to have a hot dog cart in Oak Park, Illinois. I had a real steam table, but this recipe shows you how to turn a sauce pan into one by only using a little water and a lid. Buy a good...

Provided by Colleen Sowa

Categories     Turkey

Time 15m

Number Of Ingredients 10

MEAT
8 - 10 large hot dogs (skin on type that are longer than the buns)
BUNS
8 - 10 hot dog buns
TOPPINGS
yellow mustard (to taste)
1 can(s) hormel chili (with or without beans to your tastes)
1 pkg cheddar cheese (shredded fine)
1 large onion (chopped or minced)
1 large green onion (minced)

Steps:

  • 1. Set mustard on table.
  • 2. chop up the onions and green onions to desired sizes. Mix together and put in a bowl and set on table.
  • 3. Buy shredded cheddar cheese or shred yourself. Put in a bowl and set on table.
  • 4. Place hot dogs in a sauce pot with 1/3 cup of water that has been brought to a boil. Put the lid on the pot. Continue heating and adding a bit more water if needed to keep the temperature up and the pan from drying out. (The object isn't to boil... but to steam!).
  • 5. In a separate pan, heat up the chili.
  • 6. Separate buns and put on top of hot dogs. Cover. Let steam 1-2 minutes or until buns are more plyable but not soggy!
  • 7. Apply mustard to bun, place a hot dog, add chili then cheese. top with onions.
  • 8. *** Serve with your favorite french fries.

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