Kick Butt Chili Dog And Fries Recipes

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MIGHTY MATT'S KICK-BUTT CHILI



Mighty Matt's Kick-Butt Chili image

Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.

Provided by Slingblade

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h

Yield 8

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 pounds lean ground beef
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
2 ½ cups water
⅓ cup chili powder
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried Mexican oregano
2 teaspoons cayenne pepper
1 tablespoon white sugar
3 (15 ounce) cans pinto beans, drained

Steps:

  • Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
  • Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
  • Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 27.8 g, Cholesterol 68.6 mg, Fat 21.1 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 1257.4 mg, Sugar 5.4 g

CHILI DOG FRIES



Chili Dog Fries image

Who needs hot dog buns when you serve these saucy chili dogs over french fries from the freezer section? Folks of all ages will enjoy this hearty combo.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 cups frozen french-fried potatoes
1 can (15 ounces) vegetarian chili with beans
5 hot dogs, halved lengthwise and sliced
1/2 cup chopped onion
1 cup shredded cheddar cheese

Steps:

  • Prepare fries according to package directions. Meanwhile, in a microwave-safe dish, combine the chili, hot dogs and onion. Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Serve over fries; sprinkle with cheese.

Nutrition Facts : Calories 616 calories, Fat 35g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 9g fiber), Protein 22g protein.

CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES



Chili Dog Bacon Cheeseburgers and Fiery Fries image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 20

8 slices center cut or other lean, thick-cut, smoky bacon
1 pound ground lean beef
2 hot dogs, beef or pork, diced
2 tablespoons chili powder
1 tablespoon grill seasoning (recommended: Montreal Seasoning by McCormick)
2 teaspoons Worcestershire, eyeball it
1 teaspoon plus 1 tablespoon hot sauce, eyeball it, divided
2 tablespoons ketchup
Vegetable oil, for drizzling
4 slices deli sliced Cheddar
1 sack (16 to18 ounces) crispy style frozen potato fries
2 tablespoons butter
3 cloves garlic, finely chopped
3 tablespoons chives, a handful
Salt
1/2 cup chili sauce
4 kaiser rolls, split
1/4 head iceberg lettuce, shredded
1/4 cup chopped cilantro leaves
1/2 lime, juiced

Steps:

  • Preheat broiler to high.
  • Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
  • While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
  • While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
  • Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.

CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS



Chili Sauce for Hot Dogs, Fries and Hamburgers image

This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.

Provided by Brandess

Categories     Sauces

Time 2h5m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb lean hamburger
4 cups water
2 (6 ounce) cans chicken stock (can substitute beef stock)
1 (4 ounce) can tomato paste, plain
1 tablespoon dried onion
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cinnamon
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper

Steps:

  • With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
  • Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
  • Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.

Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3

KICK BUTT GOOD.. CHILI DOG CHILI!!!



Kick Butt Good.. Chili Dog Chili!!! image

Our family loves chili dogs... and of course chili... being diabetic myself, I wanted to cut the carbs but still have the flavor of a chili dog... so my daughter Noel, her children and I came up with this recipe.... we have had it many times and we all enjoy it each and every time we have it! It is a healthier chili than most... because it is loaded with veggies! Trust me... this is kick butt good!

Provided by Colleen Sowa @colleenlucky7

Categories     Beef Soups

Number Of Ingredients 20

CHILI
1 large each: red and white or yellow onion (chopped)
1 large green bell pepper (chopped)
8 large tomatoes (chopped large) or use two large cans of tomatoes
1/2 cup(s) fresh cilantro (chopped) (also include finely chopped stems)
2 large yellow and green zucchini (chopped to desired sizes)
6 clove(s) garlic (chopped to desired size)
3 pound(s) favorite ground beef (pork or turkey works too) browned
8-10 - hot dogs of choice (cut into round coins and browned)
2-3 quart(s) pasta sauce of your choice
1 can(s) (12 ounces) tomato paste (added to pasta sauce)
1 teaspoon(s) each: garlic powder, ground black pepper, cayenne pepper
3 tablespoon(s) ground cumin powder
1-2 tablespoon(s) ground chili powder
1-2 can(s) each: pinto beans, black beans and butter beans (use one or two cans of each kind according to your liking of beans) (you can also use kidney beans)
OPTIONAL INGREDIENTS
1 teaspoon(s) sea salt (or to taste for the chili)
- yellow mustard (for garnish and to taste)
- raw onion (for garnish and to taste)
- hot dog coins (for garnish)

Steps:

  • Chop the Onions. (Set aside some of this onion for garnish/serving.... optional)
  • Chop the green peppers.
  • chop the cilantro and tomatoes. Mix them together with onions and spices. Set aside until needed.
  • Chop the Zucchinis.
  • Chop the garlic.
  • Saute the zucchini and garlic in skillet.
  • Brown the ground beef in skillet.
  • Brown the hot dog coins.
  • In a large pot cook together the veggies that are not cooked yet... when they are cooked. Add the tomato sauce. Simmer about 15 minutes on medium - low stirring occassionally.
  • Mix together all of the cooked ingredients.
  • Add the canned beans.
  • Simmer together about 15 minutes stirring occassionally on medium low heat.
  • While this is simmering we sometimes make grilled cheese sandwiches.... but not really needed... I don't eat bread very often myself.
  • Scoop some chili into bowls. Garnish with a swirl of mustard, some chopped onion and a few slices of the hot dog!!! Enjoy!

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