Kick Ass Dirty Rice Recipes

ANN'S DIRTY RICE

Ann's Dirty Rice image

Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.

Provided by Ann Bray

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 teaspoons beef bouillon granules
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 cups water
1 cup uncooked white rice

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 43.3 g, Cholesterol 69.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 701 mg, Sugar 3.4 g

KICKIN' RICE

Kickin' Rice image

Simple and versatile rice side dish that everyone loves!

Provided by cburkholder

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 cup long-grain white rice
1 (4 ounce) can chopped green chilies
1 teaspoon ground black pepper
2 cups chicken broth

Steps:

Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.

Nutrition Facts : Calories 82.6 calories, Carbohydrate 13 g, Cholesterol 1.7 mg, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 756.8 mg, Sugar 1.4 g

DIRTY RICE

Dirty Rice image

Dirty rice is packed with Cajun flavor and the texture is to die for! It has the most amazing blend of delicious spices, meats, and rice that will definitely be something that your family will go crazy for!

Provided by Alyssa Rivers

Categories Side Dish

Time 40m

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1/2 pound ground pork
1 small onion (diced)
1 green bell pepper (diced)
2 stalks celery (diced)
3 garlic cloves (minced)
1 Tablespoon Cajun Seasoning
1 1/2 cups long grain rice
3 1/2 cups beef broth
salt to taste

Steps:

In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften.
Add in rice and beef broth. Bring to a boil and reduce heat and let simmer for 20 minutes or until rice is tender. Fluff and serve.

Nutrition Facts : Calories 583 kcal, Carbohydrate 60 g, Protein 27 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 859 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving

KICK-ASS DIRTY RICE

Kick-Ass Dirty Rice image

Make and share this Kick-Ass Dirty Rice recipe from Food.com.

Provided by Ann M.

Categories Rice

Time 1h30m

Yield 8 cups, 12 serving(s)

Number Of Ingredients 13

Ingredients

5 cups cooked rice
2 cups chicken livers
2 lbs ground beef
3 bell peppers, diced
3 large yellow onions, diced
5 stalks celery, diced
3 tablespoons cayenne pepper (to taste)
5 tablespoons dried parsley
5 tablespoons Crystal hot sauce
3 tablespoons garlic powder
2 tablespoons salt, to taste
2 tablespoons pepper, to taste
1/2 cup fresh parsley, may be substituted for the dry

Steps:

1. Cook your rice. The right way. See my cooking rice tutorial.
2. Dice your bell peppers, onion, and celery. Drizzle a few tablespoons of olive oil in the pan, or if you are feeling frisky - 2 tablespoons bacon grease - and cook those veggies till they are carmelized.
3. Crumble that raw ground beef (I use very lean) in with those veggies and them till browned together.
In the meantime, toss those chicken livers in a pan and brown them. Then, put them through the food processor to make a pate of sorts.
Now, combine the ground beef mixture with the chicken liver pate.
Gently fold the cooked rice into this mixture.
Add the cayenne, Parsley, Crystal, garlic powder, salt and pepper, and mix. Start with the smaller amounts of cayenne, salt, pepper, and Crystal, and add more if you want it.
SERVE AND SMILE - you made some KICK-ASS DIRTY RICE!

RR KICK ASS CHILI

Rr Kick Ass Chili image

Make and share this Rr Kick Ass Chili recipe from Food.com.

Provided by Rancid Rick

Categories Meat

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

3 tablespoons olive oil
1 large onion, diced
1 tablespoon minced garlic
1 1/2 lbs ground beef
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can cream of onion soup
1 (16 ounce) can chili beans, in sauce
1 (15 ounce) can black beans, drained
1 (15 ounce) can great northern beans, drained
1 (28 ounce) can baked beans with molasses
1/2 cup Dijon mustard or 1/2 cup horseradish mustard
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon cumin
1 -4 jalapeno pepper, diced
1/2 cup brown sugar
1 tablespoon garlic salt
1/2 cup water

Steps:

Put olive oil in large frying pan with ground beef,onion and minced garlic. Cover and thoroughly cook on medium heat. Season with salt and pepper to taste. Every now and then take off the cover and get a wiff of that great, meat cooking smell!
In a separate large pot put all the remainig ingredients and stir together on low heat. Combine the meat-onion-garlic mixture with the rest in the large pot and cook on low heat for 1 hour - stirring occaissionally. Let chili cool for 20 minutes before serving.
Serve with oyster crackers and your favorite beverage.

Nutrition Facts : Calories 521.8, Fat 17.8, SaturatedFat 5.5, Cholesterol 55.4, Sodium 997, Carbohydrate 64.9, Fiber 12.6, Sugar 22, Protein 28.5

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