Kianos Potato Bhajias Recipe By Tasty

POTATO BHAJIAS RECIPE BY TASTY

Potato Bhajias Recipe by Tasty image

Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic

Provided by Matthew Cullum

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 lb potato
3 ¼ cups chickpea flour
½ teaspoon turmeric
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon bicarbonate of soda
2 green chillis, chopped and deseeded
½ cup fresh coriander, chopped
2 cups water
1 bottle ketchup
1 teaspoon fresh coriander, to taste
1 tablespoon chili powder
1 tablespoon cumin
4 cloves garlic, crushed

Steps:

Peel and chop the potatoes very finely.
Place in a bowl, cover with cold water, and leave until ready to fry.
To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
Gradually add the water while whisking to form a smooth batter.
Heat a pot of oil to 320°F (160˚C.)
Drain the potato slices and dip in the batter.
Fry in vegetable oil until golden brown (around 3-4 minutes).
Serve with spicy ketchup.
Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 67 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, Sugar 11 grams

More about "kianos potato bhajias recipe by tasty"

CRISPY POTATO BHAJIAS - SANJANA.FEASTS - STREET FOOD

From sanjanafeasts.co.uk
5/5 (3)
Category Appetizer, Side Dish
Cuisine African, Indian
Published Dec 19, 2019

See details

BHAJIAS | WOOLWORTHS TASTE

Place in a bowl and add the potato, chilli, onion and spices and mix. 2. Add the chickpea flour and water and mix. The batter should be quite wet and loose. 3. Heat the oil in a saucepan. Drop tablespoonfuls of the mixture into the oil. The …
From taste.co.za

See details

CRISPY POTATO BHAJIA - GOOEY GRACIOUS ME

May 5, 2020 Drain the potato slices, dip in the batter and fry in the oil until golden brown (2-4 minutes). 6 For the tomato chutney, blitz the tomatoes, green chillies, ginger, coriander leaves, tomato ketchup, garlic and water.
From gooeygraciousme.com

See details

CRISPY BHAJIA WITH DESI SALAD AND RAILWAY MASALA TEA - JAMES …

220g cucumber, roughly chopped 200g tomatoes, roughly chopped; 180g carrots, peeled, roughly chopped 1⁄2 onion, roughly chopped; 80ml water; 2 tbsp fresh coriander with stalk, roughly …
From jamesmartinchef.co.uk

See details

HOW TO MAKE DELICIOUS DEEP FRIED MARU BHAJIA - THE STANDARD

Nov 18, 2024 Recipe: Creamy fish pasta; Recipe: Prawns on pepper; Recipe: Oven-roasted fish with veggies; 1/4 cup water. 100g green chillies (pricked) What to do. In a bowl, put the sliced …
From standardmedia.co.ke

See details

KIANO'S POTATO BHAJIAS RECIPE BY TASTY - PINTEREST

Mar 15, 2019 - Here's what you need: chickpea flour, rice flour, fresh cilantro, serrano pepper, ginger paste, garlic paste, kosher salt, water, oil, yukon gold ...
From pinterest.com

See details

KIANOS POTATO BHAJIAS RECIPE BY TASTY

Steps: Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, …
From tfrecipes.com

See details

KIANO'S POTATO BHAJIAS RECIPE BY TASTY - PINTEREST

Today. Watch. Shop
From pinterest.com

See details

POTATO PAKORAS (POTATO BHAJIAS OR SPICED FRITTERS) - THE …

2 large potatoes, scrubbed, no need to peel 1 cup chickpea flour (gram flour) 1 teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon ground turmeric
From thetiffinbox.ca

See details

DELICIOUS KENYAN BHAJIAS - KEESHA'S KITCHEN [+ VIDEO]

Feb 7, 2022 Serve and enjoy! Variations. There are several possible variations you can use for the Bhajias recipe. Chili and Garlic Bhajias: These have a spicy flavor thanks to the chili pepper and garlic paste. Masala Bhajias: Add some …
From keeshaskitchen.com

See details

POTATO BHAJIA RECIPE (BATTERED FRIED POTATOES) - JAYNE …

Feb 4, 2020 Storing Leftover Potato Bhajia. Refrigerate leftover potato bhajia in a tight container for up to 3 days. To freeze, transfer leftover potato bhajia in a freezer-suitable container and freeze for up to 1 months. Leave to thaw in the …
From jayne-rain.com

See details

CRISPY POTATO BHAJIA - SANJANA.FEASTS

Feb 8, 2012 1. Place the sliced potatoes in a bowl of iced water. 2. Mix all of the other ingredients for the bhajia. A blend of different flours will give the bhajia a beautifully crisp finish. 3. Drain the potatoes but do not dry them. Immediately …
From sanjanafeasts.co.uk

See details

KIANO’S POTATO BHAJIAS | INDIAN STREET FOOD RECIPES – PRAUDHI

Jul 31, 2021 Ingredients for 10 servings ⅓ cup chickpea flour (40 g) ¼ cup rice flour (30 g) ¼ cup fresh cilantro (10 g), finely chopped 2 serrano peppers, seeded and finely chopped 2 …
From praudhi.com

See details

POTATO BHAJIAS | RECIPES, INDIAN FOOD RECIPES, COOKING RECIPES

Here's what you need: chickpea flour, rice flour, fresh cilantro, serrano pepper, ginger paste, garlic paste, kosher salt, water, oil, yukon gold potato, tomato
From pinterest.com

See details

KIANO'S POTATO BHAJIAS RECIPE BY TASTY - PINTEREST

Jul 18, 2019 - With a crispy golden crust and a soft, melt-in-your-mouth interior, these are the ultimate crowd-pleaser. Whip up a batch, grab your favorite dipping sauce, and get ready to …
From pinterest.com

See details

POTATO BHAJI RECIPE - TIMES FOOD

1/2 kilograms chopped into cubes potato; 1/2 pinches mustard seeds; 1 pinches salt; 1/2 bunch chopped coriander leaves; 1 1/2 tomato; 1/4 teaspoon garlic paste
From recipes.timesofindia.com

See details

ONION BHAJIAS IN AIR-FRYER - MY TASTY CURRY

Aug 28, 2024 Variations You Can Try. Mixed Vegetable Bhajias: Add sliced potatoes, spinach, or even cauliflower to the onion and raw mango mixture for a mixed vegetable pakora. Paneer Onion Pakoras: Toss some cubes of paneer …
From mytastycurry.com

See details

KENYAN POTATO BHAJIA RECIPE - MY COOKING JOURNEY

Jun 1, 2014 Place ¼ of the sliced potatoes in the batter and mix well. Take out one slice of potato at a time and shake off the excess batter in it. Now slowly drop this in the heated oil and repeat the same with few more slices of potatoes.
From mycookingjourney.com

See details