Khuta A Soup From The Punjab Region Of India Recipes

KHUTA (A SOUP FROM THE PUNJAB REGION OF INDIA)

Khuta (A Soup from the Punjab Region of India) image

This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne pepper that is added, the recipe as posted is a medium "heat". Cooking time is minimum chilling time.

Provided by Debloves2cook

Categories Beginner Cook

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 quart buttermilk
8 ounces sour cream
1 teaspoon salt
1 teaspoon masala
1/2 teaspoon cayenne pepper
1/2 cucumber, grated (optional)
1 carrot, grated (optional)

Steps:

In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
Stir in Salt, Masala and Cayenne Pepper.
If desired, fold in grated cucumber or carrot.
Cover and chill at least two hours, overnight is best.
Serve cold.

Nutrition Facts : Calories 226.7, Fat 14.7, SaturatedFat 9.2, Cholesterol 36.1, Sodium 870.4, Carbohydrate 14.4, Fiber 0.1, Sugar 11.8, Protein 10

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