Khoya Suhali An Authentic Sweet In Haryana For Sawan Recipes
KHOYA SUHALI - AN AUTHENTIC SWEET IN HARYANA FOR SAWAN
A Traditional Recipe in Haryana for Sawan and Teej. It is very popular sweet. It tastes sweet and crispy.
Provided by charu
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
- With a lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
- Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
- Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
- In hot oil them, until they turn in to the golden brown.
- In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely add rose water and cardamon.
- After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
- Now dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
- Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.
Nutrition Facts : Calories 361, Fat 9.5, SaturatedFat 1.2, Sodium 1.2, Carbohydrate 65.1, Fiber 1.1, Sugar 33.4, Protein 4.3
KHOYA
Make and share this Khoya recipe from Food.com.
Provided by Rabia
Categories Cheese
Time 25m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
- Add two tablespoon butter to it and three cups of carnation dry milk powder.
- Keep on stirring constantly, until it reaches "Khoya" consistency, about 7 minutes on medium heat.
Nutrition Facts : Calories 592.9, Fat 37.9, SaturatedFat 23.9, Cholesterol 136.9, Sodium 400.3, Carbohydrate 32.5, Sugar 29.8, Protein 31.3
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