KHORESHT GHAARCH
Make and share this Khoresht Ghaarch recipe from Food.com.
Provided by daan6822
Categories Southwest Asia (middle East)
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and thinly slice onions. Fry in oil until slightly golden.
- Wash chicken pieces and fry in onions until color changes.
- Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
- Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes.
- Pour flour on and mix well. Fry a bit longer, then add to chicken.
- Add in saffron and lime juice, and cook over low heat for another 5-10 minutes.
- Serve with Kateh or Polow.
Nutrition Facts : Calories 328.9, Fat 19.2, SaturatedFat 5.5, Cholesterol 93.8, Sodium 94.6, Carbohydrate 12.8, Fiber 2.2, Sugar 4.8, Protein 27
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