Khatti Arvi Ka Salan Recipes

KHATTI ARBI KA SALAN

Steps:

• Heat oil in a non-stick pan. Slice colocassia.
• Add cumin seeds and mustard seeds to the pan.
• Roughly chop dried chillies.
• Add onions add curry leaves to the pan and sauté till onions are translucent. Add ginger-garlic paste and sauté further for a minute.
• Grind together dried red chillies, coriander seeds, peanuts and 2 tbsps water to a smooth paste.
• Add 2 tbsps water to the pan. Add turmeric powder and red chilli powder and mix well. Add ground paste, ½ cup water and mix well. Add sliced colocassia and mix well. Cover and cook for 3-4 minutes.
• Mix dried mango powder, salt and 1 tbsp water in a bowl and add to the pan and mix well.

KHATTI ARVI KA SALAN

Steps:

• BOIL the arvi in lightly salted water till tender.
• Peel and slice the bigger ones into two pieces and fry lightly in oil.
• Heat some oil in a separate pan and saute the onions till golden brown.
• Add the ginger and garlic paste and saute for another minute or two, till the raw flavour is no longer apparent.
• Add chilli and turmeric powder and salt and saute for three to four minutes.
• Add the chopped tomatoes and saute till they are completely soft and mashed.
• Add the arvi and cook for two to three minutes.
• Add one cup water.
• Add the tamarind pulp, green chillies and curry leaves.
• Cover and simmer for 10 minutes or till the arvi is tender.
• Sprinkle the garam masala powder over the arbi and serve hot.