Khatta Meetha Karelasour N Sweet Bitter Gourd Recipes

KHATTA-MEETHA KARELA(SOUR N' SWEET BITTER GOURD)

Steps:

• Wash bittergourd.
• Scrape it nicely.
• Make a long slit in the center.
• Apply salt in the slit.
• Remove seeds of the bittergourd.
• Now add the stuffing.
• Stuffing-------------.
• Put tamarind pulp in a bowl.
• Add 2 tsp salt, corriander and chilli powders and saunf powder.
• Mix well.
• Fill the bittergourd with this stuffing.
• Heat oil in a pan.
• Add cumin seeds and hing.
• Allow to crackle.
• Add bittergourd.
• Cook on all sides on low heat.
• Remove from heat once cooked.
• Add water.
• Cover with a lid.
• Occasionally stir.
• Cook on low flame for 15-20 minutes.
• Uncover.
• Add gur.
• Mix well so as to let it melt.
• Garnish with cilantro.
• Serve hot with rotis.