Kharbhooja Sharbat Melon Beverage Recipes

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KHARBHOOJA SHARBAT



Kharbhooja Sharbat image

Make and share this Kharbhooja Sharbat recipe from Food.com.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

4 small honeydew melon (Kharbooja) or 2 large honeydew melon (Kharbooja)
1/2 cup fresh orange juice (Santra Ka Raas)
1/4 cup fresh lemon juice (Nimbu Ka Raas)

Steps:

  • If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
  • Cut the edges into zigzag pattern.
  • Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
  • Scoop out the seeds and discard.
  • Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
  • Chill well and serve in the shells, if desired, with reversed lids and a straw.

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