Khara Huggi Or Pongal Recipes
KHARA PONGAL
Pongal is a classic pooja dish in south India. You can think of it as south Indian khichdi. When I was a child, I always waited for Temple prasadam and when it was pongal, I was delighted.
Provided by SUSMITA
Categories Side Dish Beans and Peas
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- Heat the oil in a pressure cooker. Fry the cashews in the hot oil until golden brown; remove from oil and set aside. Cook the red chile peppers, cumin seed, mustard seed, peppercorns, and asafoetida in the hot oil for 2 minutes. Stir the lentils into the mixture and cook another 2 minutes. Add the rice, 1/2 cup coconut, green chile peppers, turmeric, salt, and water; stir.
- Close the lid of the pressure cooker and bring to 15 pounds of pressure; cook about 35 minutes. Relieve the pressure from the cooker; stir the cashews and ghee into the mixture. Garnish with the cilantro and 1/4 cup shredded coconut to serve.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 52.9 g, Cholesterol 10.9 mg, Fat 18.2 g, Fiber 12.1 g, Protein 12 g, SaturatedFat 6.9 g, Sodium 56.8 mg, Sugar 5.1 g
More about "khara huggi or pongal recipes"
From tfrecipes.com
From food52.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
