Khao Plow Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KHAO SOI SOUP



Khao Soi Soup image

From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.

Provided by Chandrav

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 20

2 tablespoons vegetable oil
3 shallots, chopped
3 cloves garlic, minced
¼ cup red curry paste
1 tablespoon curry powder
4 cups coconut milk
2 cups water
2 cups chopped cooked chicken, or more to taste
1 teaspoon sea salt
2 tablespoons fish sauce
2 tablespoons white sugar
1 tablespoon lime juice
½ cup vegetable oil
12 whole dried Thai chile peppers
6 small shallots, cut into quarters
½ head bok choy, chopped
1 (8 ounce) package rice noodles
1 cup pickled mustard cabbage, thinly sliced
½ cup coarsely chopped fresh cilantro
1 lime, cut into wedges

Steps:

  • Heat 2 tablespoons oil in a wok or large skillet over medium heat; cook and stir chopped shallots and garlic until garlic starts to turn golden, 2 to 4 minutes. Add red curry paste and curry powder; cook and stir until fragrant, 1 to 2 minutes. Add coconut milk, water, chicken, and sea salt; bring to a boil. Reduce heat to medium low and simmer soup.
  • Mix fish sauce, sugar, and lime juice into soup and simmer until heated through, about 10 minutes more.
  • Heat 1/2 cup oil in a skillet over medium-high heat; fry Thai chile peppers until browned, 2 to 4 minutes. Transfer chile peppers to soup, reserving oil in skillet. Fry quartered shallots and bok choy in hot oil until browned, 2 to 4 minutes; transfer to soup and reserve oil in skillet.
  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Add 3/4 of the noodles to the soup. Fry the remaining rice noodles in the hot oil until crisp, 3 to 5 minutes.
  • Divide soup among 6 bowls and top with fried noodles, pickled cabbage, cilantro, and lime wedges.

Nutrition Facts : Calories 726.3 calories, Carbohydrate 58.1 g, Cholesterol 35 mg, Fat 48.5 g, Fiber 4.5 g, Protein 20.5 g, SaturatedFat 35.8 g, Sodium 1073.8 mg, Sugar 7.6 g

KHAO PLOW



Khao Plow image

Categories     Rice     Side     Low Sodium     Boil     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 1

3 cups Thai long-grain jasmine rice (about 1 1/2 pounds)

Steps:

  • In a 2 1/2-to-3 quart heavy saucepan with a tight-fitting lid over rice with cold water by 2 inches. Swirl rice around in water several times with your hand and drain. Repeat procedure 2 more times, or until water runs clear, and drain rice well in a sieve.
  • Return rice to pan and add enough water (about 3 3/4 cups) to cover rice by about 3/4 inch. Measure by placing the tip of an index finger in the surface of the rice and ensuring that water surface is at the first joint.
  • Bring water to a boil, uncovered, and boil rice 15 seconds. Cook rice, covered, over very low heat without lifting lid, 15 to 29 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let stand, covered, 5 minutes. Turn rice gently with a flat wooden spatula and keep warm, covered. Rice is best served within 1 hour of cooking.

KHAO PAD SAPPAROD (THAI PINEAPPLE RICE)



Khao Pad Sapparod (thai Pineapple Rice) image

This is a thai dish with a lot of the flavor coming from the pineapple and coconut. I prefer to use thai jasmine rice but you can use regular white rice too. I used a can of pineapples instead of a fresh one since that was what I had on hand. Be sure to make just what you need, I couldn't stop picking at the leftovers!

Provided by Chef Christine

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 -3 tablespoons vegetable oil
4 cups freshly cooked rice
1/2 cup roasted cashews
1/2 pineapple
1/2-1 cup Chinese barbecue pork or 1/2-1 cup other leftover cooked meat, cut into bite size pieces (optional)
2 tablespoons chopped coriander roots
1/2 teaspoon white pepper
1/4 cup sugar
1/4 cup fish sauce
1 1/2 cups coconut milk
coarsely chopped green onion, for garnish

Steps:

  • Cut half of the pineapple into cubes.
  • Prepare all remaining ingredients and have at hand.
  • In a small saucepan, heat the coconut milk to a boil.
  • Add the coriander root, white pepper, sugar and fish sauce.
  • Reduce heat and simmer the sauce for 3-5 minutes, then strain.
  • Preheat a wok over medium high heat and add the oil, to coat the sides of the wok.
  • When the oil is hot, add the meat, pineapple, cashews and rice.
  • Stir and toss to combine well.
  • Slowly pur the seasoned coconut milk over the rice, 1/4 cup at a time until the rice is just moistened.
  • You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use.
  • Continue stif frying until the rice is heated through.
  • If desired, fill the empty pineapple half with the rice mixture.
  • Garnish and serve.

Nutrition Facts : Calories 679.3, Fat 33.4, SaturatedFat 18.6, Sodium 1535.1, Carbohydrate 89.4, Fiber 2.7, Sugar 25.1, Protein 10.3

IRAQI PINK RICE PLOW AHMAR



Iraqi Pink Rice Plow Ahmar image

Make and share this Iraqi Pink Rice Plow Ahmar recipe from Food.com.

Provided by Dienia B.

Categories     Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, chopped
2 cups rice
1 (4 ounce) can tomato sauce
4 tomatoes, large chopped
1/4 cup cilantro, minced for garnish
2 stalks celery, diced
1 teaspoon salt
1 1/2 teaspoons dill weed
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Heat olive oil.
  • Add onion; fry until translucent.
  • Add washed rice; stir 2 minutes.
  • Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder.
  • Add 3 1/2 cups water.
  • After it comes to a boil. turn heat to simmer.
  • Cover and cook until rice is tender; do not open lid for 30 minutes.

Nutrition Facts : Calories 228.1, Fat 3.9, SaturatedFat 0.6, Sodium 378.1, Carbohydrate 43.7, Fiber 2.1, Sugar 3, Protein 4.2

KHAO PLOW (THAI JASMINE RICE)



Khao Plow (Thai Jasmine Rice) image

In Thailand, jasmine rice is nearly always cooked with just enough water to first boil and then steam the rice, and without salt or oil. Jasmine rice from Thailand is preferable, but you can substitute long-grain aromatic rice grown in the U.S.. As the rice cooks, it fills the house with its scent and the promise of good food to come. Those who have a rice cooker should measure the rice, wash it well, and cook it according to the manufacturer's instructions. If there are no water-to-rice proportions marked on your rice cooker, use the measurements set out in the recipe.

Provided by Juenessa

Categories     Rice

Time 39m

Yield 6 serving(s)

Number Of Ingredients 2

3 cups thai long-grain jasmine rice (about 1 1/2 pounds)
water

Steps:

  • In a 2 1/2- to 3-quart heavy saucepan with a tight-fitting lid cover rice with cold water by 2 inches.
  • Swirl rice around in water several times with your hand and drain.
  • Repeat procedure 2 more times, or until water runs clear, and drain rice well in a sieve.
  • Return rice to pan and add enough water (about 3 3/4 cups) to cover rice by about 3/4 inch.
  • Measure by placing the tip of an index finger in the surface of the rice and ensuring that water surface is at the first joint.
  • Bring water to a boil, uncovered, and boil rice 15 seconds.
  • Cook rice, covered, over very low heat without lifting lid, 15 to 29 minutes, or until water is absorbed and rice is tender.
  • Remove pan from heat and let stand, covered, 5 minutes.
  • Turn rice gently with a flat wooden spatula and keep warm, covered.
  • Rice is best served within 1 hour of cooking.

Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 75.5, Fiber 2.6, Protein 6.3

More about "khao plow recipes"

HOW TO MAKE PLOV (WITH AN EASY STEP-BY-STEP …
how-to-make-plov-with-an-easy-step-by-step image
2019-06-10 Remove beef and drain the water into a measuring cup. Add additional water to make 4 cups of water in total. Set aside. Wipe clean pot and add oil, carrots and onion. Sauté for 15 minutes over medium-high heat. Bring …
From alyonascooking.com


PAD KA POW GAI - THE BEST TRADITIONAL THAI BASIL …
pad-ka-pow-gai-the-best-traditional-thai-basil image
2017-05-28 Instructions. Heat the pan with the oil and add onions, chillies and beans, and stir-fry. Add chicken to the dish and stir-fry till it is cooked. Add all the sauce ingredients and stir-fry until everything is cooked. Served immediately …
From greedygourmet.com


CHICKEN KHAO SOI (THAI COCONUT CURRY NOODLE SOUP)
chicken-khao-soi-thai-coconut-curry-noodle-soup image
2020-03-16 Heat oil in a large pot over medium high heat. Add 2 tablespoons vegetable oil and stir-fry the chicken until browned. Remove from the pot and set aside. To the fat left in the pot, add the paste. Fry for 3-5 minutes, until …
From thewoksoflife.com


CHICKEN KHAO SOI RECIPE | BON APPéTIT
chicken-khao-soi-recipe-bon-apptit image
2013-08-26 Heat oil in a large heavy pot over medium heat. Add khao soi paste; cook, stirring constantly, until slightly darkened, 4–6 minutes. Add coconut milk and broth. Bring to a boil; add chicken ...
From bonappetit.com


THE BEST KHAO POON RECIPE! - HOMEMADE & AUTHENTIC …
the-best-khao-poon-recipe-homemade-authentic image
2019-09-08 In a large pot, bring 10 cups of water to a boil and box of chicken broth. Add the chicken, piece of galangal, a few. kaffir leaves, and smashed lemon grass and drop it into the pot. Simmer the chicken uncovered for 30 …
From cookingwithlane.com


HOW TO MAKE BURMESE KHOW SUEY - LONELY PLANET
2020-04-07 How to cook. Step 1: To make the curry paste, grind the ginger, garlic, red chillies and onion into a thick paste in a mortar and pestle or food processor. Step 2: Heat 2 tbsp of oil in a heavy-based pan and add the curry paste and turmeric. Heat gently, stirring, until fragrant. Step 3: Add the chicken, season with salt and cook until tender, 10–15 minutes.
From lonelyplanet.com


KHAO SOI RECIPE: HOW TO MAKE THAI COCONUT CURRY NOODLE SOUP
2021-02-22 Step 1: Saute the khao soi paste with aromatics. Heat a Dutch oven or heavy-bottomed pot over medium-low heat; add your coconut oil. Then, add your khao soi paste. Start with about 1 tablespoon if you prefer food that’s less spicy, 2 tablespoons if you want a khao soi with some heat.
From tasteofhome.com


KHAO PLOW THAI JASMINE RICE RECIPE - WEBETUTORIAL
Khao plow thai jasmine rice is the best recipe for foodies. It will take approx 39 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make khao plow thai jasmine rice at your home.. The ingredients or substance mixture for khao plow thai jasmine rice recipe that are useful to cook such type of recipes are:
From webetutorial.com


KHAO SOI RECIPE - HOW TO MAKE KHAO SOI - DELISH
2021-08-23 Add chicken and cook, turning occasionally, until browned on all sides, about 10 minutes total. Transfer chicken to a plate. Add the curry paste to the pot and cook, stirring, 1 minute. Add the ...
From delish.com


STEAMED RICE (KHAO PLOW) RECIPE | EAT YOUR BOOKS
Steamed rice (Khao plow) from Thai Cooking Class (page 20) by Somi Anuntra Miller and Patricia Lake. Shopping List; Ingredients; Notes (0) Reviews (0) long-grain rice ; …
From eatyourbooks.com


KHAO PLOW RECIPE - FRIENDSEAT.COM
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


Related Search