Khageena A Super Easy Yet Impressive Egg Recipe From

KHAGINA (KHAGEENA)- SPICY PAKISTANI SCRAMBLED EGGS WITH ONIONS AND TOMATOES

Steps:

• Crack the eggs in a medium sized bowl, and whisk with a fork till light and fluffy. Set aside.
• Heat oil in a large frying pan on medium heat.
• Add the sliced onions, and saute till light golden and soft.
• Add the chopped tomatoes and cook till soft (about 4 - 6 minutes). Use a wooden spoon to mash the tomatoes.
• Add the green chilies, and the spices (coriander powder, red chili powder, turmeric powder, and garam masala powder). Cook for about 2 minutes, till the raw flavor of the spices dissipates, and oil can be seen from the side of the masala.
• Add the whisked eggs and cook on low - medium heat till the eggs are almost cooked through. They should be soft and resemble soft scrambled custard. Make sure to keep stirring and using your spoon to scramble the eggs.
• At this stage, add the salt and chopped up coriander.
• Stir for another 1 - 2 minutes, and then take off the heat. Serve right away with bread of choice. Garnish with more coriander leaves.

KHA'GEENA - A SUPER EASY YET IMPRESSIVE EGG RECIPE FROM

Steps:

• First chop/dice the onions, tomatoes, green chilies,(and red peppers/breakfast meat if you want) in little cubes and put them aside.
• Now heat up a frying pan (I use a frying pan because it's nice and wide and gets a good sauté job done!).
• Once the frying pan is warm, add 1-2 table spoons of the olive oil (olive oil is great for low cholesterol, but any regular greaser will do).
• Let the oil heat up for 30 seconds.
• Now add the chopped onions, this should accompany the sizzling sound.
• Sauté the onion till a light golden( or light brown), now add 1 teaspoon of white cumin Seed power, add the 1 teaspoon of red chili power, add 1/2 teaspoon salt and add as much black pepper as you wish.
• Mix the ingredients in the pan with the onion for 30 seconds.
• Now add the tomatoes, green chilies and the red peppers and breakfast meat.
• Last but not least--add the eggs!
• Make sure the pan IS NOT TOO HOT so nothing gets burnt.
• Stir the ingredients around, Sauté the eggs along with the vegetables!
• Once the eggs are golden brown.
• Sprinkle the eggs with freshly chopped parsley.
• You can use the eggs in between bread as sandwiches or eat it by itself.
• People in Peshawar eat it with freshly made bread from the tandoor (clay oven).
• I hope you liked this recipe.
• For vegetarian, omit the meat.