Khabees Recipes

KHABEES

Steps:

• Put the flour in a flat pan and brown it on medium heat without the oil.
• In a separate pan, put water, sugar and saffron.
• Cook on high heat till it boils.
• Add the browned flour and mix well.
• Now add the oil and cardamom and mix well.
• Let the mixture thicken until it gains a sticky consistency.
• Remove from heat, garnish with almonds, if desired and serve.
• Enjoy!

KHABEESA

Steps:

• Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
• Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
• Add the toasted flour gradually to the water while stirring continuously.
• Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
• Add Sweetened Condensed Milk and stir until well combined.
• Serve at room temperature with coffee.

KHABEESA (OMANI BREAKFAST ITEM)

Steps:

• Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
• Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.