Kfc Potato Wedges Copycat Recipes

KFC COPYCAT POTATO WEDGES (AIR FRYER METHOD)

Steps:

• Wash and dry Russet potatoes. Cut into wedges, set aside.
• Whisk egg and milk in a large bowl. Toss russet potatoes in egg mixture until potatoes are fully covered. Set aside.
• Combine flour, seasoned salt, paprika, garlic powder, and black pepper in a medium sized bowl.
• Take a russet potato wedge out of the egg mixture and place it in the flour mixture, coating all sides. Shake off any excess flour. Place wedge on the bottom of a greased Air Fryer basket.
• Repeat with the remaining wedges, making sure the wedges are in a single layer on the bottom of the basket.
• Spray the wedges with oil, covering any flour spots.
• Close the Air Fryer basket and cook the wedges on 360 degrees Fahrenheit for 11 minutes. Open basket, spray any flour spots that you see on the wedges, then flip the wedges. Spray this side of the wedges. Close the Air Fryer basket and cook for 11 more minutes.
• Serve wedges with ketchup and enjoy :)

HOMEMADE KFC POTATO WEDGES

Steps:

• Wash potatoes well, and cut into small wedges. The wedges should be no larger than 3/8 of an inch thick at the outside of the potato. Ideally, the potato wedges should be cut as uniformly as possible.
• Place the potato wedges in a large bowl and add enough water to cover the potatoes. Allow the potatoes to soak for at least 1 hour (best overnight).
• Combine milk and egg in a small bowl. Whisk together to mix the egg fully into the milk.
• In another bowl, combine flour, salt, garlic salt, onion powder, black pepper, and poultry seasoning.
• Heat oil to 350 degrees.
• Dredge the potatoes in the flour, then dip into the egg wash, and then back into the flour.
• Place the breaded potatoes on a wire rack on top of a baking sheet to allow them to dry. The coating will set up and stay on the potatoes better if allowed to set for 5 to 10 minutes before frying
• Fry potatoes in batches for 5 to 6 minutes, remove and place on a wire rack to drain.
• After the first cooking time, place each batch of potatoes back into the oil for another 3 to 4 minutes. This second cooking will result in potatoes with a very crisp outer coating. When removed for the second time drain on the wire rack, and then serve immediately.

KFC POTATO AND GRAVY

Steps:

• Peel and cut potatoes into 3cm / 1.25" cubes.
• Place in a pot, add 1 tbsp salt and water so it's 5cm / 2" above potatoes.
• Bring water to a boil, then boil for 15 minutes until potatoes are very soft and starting to fall apart.
• Drain, leave in colander to steam dry for 3 minutes.
• Meanwhile, melt butter in a saucepan over medium high heat. Add cream and milk, heat until just before simmer - do not let it boil. Remove from stove.
• Pass potato through a potato ricer (Note 1) or use a masher with holes. Do not use beater - will make it dense.
• Add hot milk mixture, 1/2 tsp salt and 1/4 tsp pepper. GENTLY stir until mixed through.
• Taste for salt and pepper, add more if needed.
• Transfer into serving bowl. Pour over Gravy and serve immediately with anything and everything!
• For a KFC at home experience, serve with homemade Fried Chicken (it's better than KFC!)

KFC POTATO WEDGES (COPYCAT)

Steps:

• RESERVE 1/2 level cup of prepared Recipe #453973 (without added flour).
• SELECT as many premium small-sized, blemish-free white or russet potatoes needed (1 potato = 1 serving); SCRUB skins and rinse.
• CUT potatoes in half lengthwise, then cut each half into 3 wedges, yielding 6 potato wedges per potato (if you are using larger potatoes, you can cut each potato into 8 wedges).
• SOAK potatoes refrigerated for several hours or overnight in BRINE mixture (4 cups cold water, 2 teaspoons salt, 2 teaspoons Accent seasoning (recommended flavor enhancer).
• MEASURE 2 cups all-purpose flour with the 1/2 cup Recipe #453973 into a large sealable container, such as a GLAD food storage container or a Ziploc bag; SHAKE container and mix well.
• REMOVE a few wedges from brine using tongs; PLACE wedges (a few at a time) into SEASONED FLOUR container.
• SEAL firmly and shake potato wedges in all motions to thoroughly coat; PLACE coated pieces on a paper-towel lined plate until all wedges are breaded; ALLOW potatoes to rest a few minutes, to absorb breading.
• USE enough pure vegetable shortening or peanut oil (or both) to immerse potatoes completely in a deep heavy pot, or add manufacturer's recommended amount of oil to deep-fryer; VERY SLOWLY heat oil in gradual increments oil to 350°F until preheated.
• FRY potato wedges completely immersed in 350°F fat without overcrowding, in a deep-fryer and fry until crisp golden brown and potatoes are tender within; SEASON with sea salt if desired.
• SERVE with ketchup and/or ranch dressing and ENJOY!

13 KFC COPYCAT RECIPES

Steps:

• Choose from these delicious KFC recipes
• Gather the required ingredients needed
• Serve and enjoy

KFC POTATO WEDGES (COPYCAT)

Steps:

• Combine all dry ingredients in mixing bowl.
• Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
• Dip potato wedges in milk/egg mixture and coat well.
• Place potato wedges in dry ingredient mix and coat well.
• Fry until golden brown.