Kfc Old Fashioned Huckleberry Cake Recipes

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COLONEL SANDERS' OLD FASHIONED BUCKWHEAT CAKES



Colonel Sanders' Old Fashioned Buckwheat Cakes image

This is my personal recipe for homemade buckwheat cakes, a real treat served with my Kentucky whipped butter and pure maple syrup.

Provided by Colonel Sanders

Categories     Breakfast

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups buckwheat flour
1 cup white flour
1/4 ounce cake yeast
1 quart warm water
1 tablespoon salt
1/3 cup sugar
1/4 teaspoon baking soda
1/2 tablespoon bacon drippings

Steps:

  • Sift the flours together.
  • Dissolve cake yeast in the warm water.
  • Mix all ingredients well, into a batter.
  • Set at room temperature for 1 hour.
  • Cover and place into the refrigerator overnight.
  • Stir in baking soda to the portion to be used to leaven the sourness of yeast.
  • Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
  • Serve hot with my "Kentucky Whipped Butter" and pure maple syrup.

Nutrition Facts : Calories 263.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1226.8, Carbohydrate 55.5, Fiber 4.7, Sugar 12.2, Protein 7.3

COLONEL SANDERS' OLD FASHIONED HUCKLEBERRY CAKE



Colonel Sanders' Old Fashioned Huckleberry Cake image

Make and share this Colonel Sanders' Old Fashioned Huckleberry Cake recipe from Food.com.

Provided by Colonel Sanders

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

1 1/2 cups fresh huckleberries
1 beaten egg
2/3 cup sugar
2 teaspoons baking powder
1 1/2 cups cake flour
1/2 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract or 1 teaspoon almond extract

Steps:

  • Gradually beat 2/3 cup sugar into the beaten egg until light.
  • Sift together flour, baking powder and salt.
  • Add the flour mixture to the egg mixture alternately with 1/3 cup of milk.
  • Add 3 tablespoons butter and 1 teaspoon vanilla or almond extract.
  • Beat well, then fold in 1 1/2 cups fresh huckleberries.
  • Pour into an 8" cake pan and bake at 400 degrees for about 40 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 183.8, Fat 4.6, SaturatedFat 2.6, Cholesterol 30.8, Sodium 252.2, Carbohydrate 33, Fiber 0.4, Sugar 14.9, Protein 2.6

RICH AND BUTTERY HUCKLEBERRY BUNDT CAKE



Rich and Buttery Huckleberry Bundt Cake image

I had never made a huckleberry cake before the other day! But BOY did it come out good!!! I just used my old butter cake recipe, adjusted everything, and added the huckleberries! Wahlah! *I always bake berries FROZEN in anything I add them to so they hold up well during baking. Hope you try this someday! It's really good! We had...

Provided by Kelly Williams

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 11

2 3/4 cups flour
1/2 tsp. salt
1/4 tsp. cinnamon
1 tsp. baking powder
2 cups sugar
2 sticks butter, softened
4 eggs
2 tsp. vanilla
1/2 tsp. lemon juice
1 cup milk
2 1/2-3 cups frozen huckleberries, as many as you like

Steps:

  • 1. Add flour, salt, cinnamon and baking powder into your flour sifter, sift into large bowl. (If you don't have one, add ingredients to a large bowl and whisk together, then "sift" with whisk for awhile lifting ingredients from bottom of bowl and sprinkling on top. Repeat, repeat....but you really need to get a flour sifter! LOL ;) ) (*This is for the young ones that think "flour sifters" are old fashioned and aren't needed...uhm, yeah, ya need one.)So anyways...In mixing bowl, cream sugar and butter. Add eggs, vanilla, lemon juice and milk to creamed mixture. Add dry ingredients to creamed mixture. Beat for 2 minutes. Gently fold in frozen huckleberries. Bake in greased (I use butter-flavored crisco), and floured bundt cake pan for 20 minutes at 400 degrees, then reduce heat to 350 and bake 40 more minutes. Cool in pan 10 minutes. (If it apears to be sticking anywhere, loosen with sharp knife.) Turn out onto plate. When cooled, sprinkle heavily with powdered sugar. Good for at LEAST 3 days. (Covered.)

HUCKLEBERRY CAKE



Huckleberry Cake image

I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream.

Provided by GrandmaDebra

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 2h15m

Yield 12

Number Of Ingredients 17

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
½ teaspoon sea salt
1 egg, lightly beaten
1 teaspoon vanilla extract
½ cup butter, melted
1 cup buttermilk
1 ½ cups brown sugar
1 ½ cups huckleberries
½ cup sliced almonds for garnish
1 ½ cups whipped cream for garnish
½ cup brown sugar
¼ cup white sugar
¼ cup rolled oats
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
  • Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
  • To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 62.5 g, Cholesterol 44.9 mg, Fat 14.4 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 288.9 mg, Sugar 43.9 g

COLONEL SANDERS' KENTUCKY BISCUITS



Colonel Sanders' Kentucky Biscuits image

Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.

Provided by Colonel Sanders

Categories     Breads

Time 19m

Yield 13 biscuits, 13 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
1 cup buttermilk (scant)
1/3 cup lard

Steps:

  • Sift dry ingredients into mixing bowl and nest the flour mixture.
  • Add most of buttermilk.
  • Cut in the lard.
  • Begin squeezing the lard and flour in the milk until thoroughly mixed.
  • Add the rest of the buttermilk if needed and mix.
  • Turn on to floured board.
  • Knead until consistency desired.
  • Cut into biscuits.
  • Place on a lightly greased baking sheet.
  • Bake in a preheated 450°F oven for 12-14 minutes.

Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1

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