KFC COLESLAW COPYCAT RECIPE
KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! Perfect for the summer BBQ's and potlucks!
Provided by Anna
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Shred the cabbage and carrot and dice finely.
- Mix all veggies in a large mixing bowl.
- In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
- Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
- Stir again before serving.
Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 352 mg, Sugar 8 g, ServingSize 1 serving
KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
BETTER THAN KFC COLESLAW
You can make homemade coleslaw that tastes even better than KFC with this easy recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
- Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
- If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
- Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
- Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.
Nutrition Facts : Calories 177 kcal, Carbohydrate 21 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 355 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
KFC COLESLAW RECIPE WITHOUT BUTTERMILK
Remember that delicious creamy coleslaw they serve in KFC? I created an even better, yummy recipe using miracle whip or mayonnaise instead of buttermilk. It is an easy 5 minute copycat recipe that will be perfect for your summer grilling side dish or any time of the year salad.
Provided by Tanya
Categories Side dish recipes
Time 40m
Number Of Ingredients 8
Steps:
- Finely chop or slice cabbage and carrots using a knife, mandolin or food processor. Chop onion and add all to the bowl.
- Separately combine miracle whip, oil, sugar and black pepper in the small bowl. This is your dressing.
- Pour dressing over sliced veggies and mix very well.
- Cover with plastic wrap and place in the fridge for at least 30 minutes before serving.
Nutrition Facts : Calories 241 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 513 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
COLESLAW (TASTES JUST LIKE KFC)
This KFC Coleslaw Recipe tastes just like what they serve at the restaurant but for a fraction of the price! The perfect side dish for BBQs and potlucks!
Provided by Emily Walker
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Chop up the cabbage into smaller shreds and toss with julienned carrot.
- In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
- Add the cabbage and carrots. Mix well.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 83 kcal, Carbohydrate 7 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 97 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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- Transfer the coleslaw to a gallon sized ziplock bag. Store in the fridge, but periodically take it out give it another gently shake, then store it flipped over on the other side.
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