Kfc Coleslaw Dressing Recipes

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

KFC™ COLESLAW COPYCAT RECIPE

Steps:

• Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
• You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
• Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
• Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
• Next, you should always keep your bowl wrapped in a saran always covered.
• For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
• Finally, before serving your coleslaw, mix and stir it again.
• Serve fresh for best results.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
• Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

SOUTHERN COLESLAW

Steps:

• Stir cabbage and carrots together gently to combine. It's pretty to use some purple cabbage for some of the green cabbage.
• Whisk all the dressing ingredients together in a large bowl.
• Pour over the coleslaw mix.
• Stir well to be sure all the cabbage is coated with dressing.
• Cover and refrigerate for at least 4 hours.
• Serve ice cold.

KFC COLESLAW DRESSING

Steps:

• You simply need to add all of the following ingredients into a bowl and mix them up!

KFC COLESLAW RECIPE

Steps:

• In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
• Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

KFC COLESLAW RECIPE WITHOUT BUTTERMILK

Steps:

• Finely chop or slice cabbage and carrots using a knife, mandolin or food processor. Chop onion and add all to the bowl.
• Separately combine miracle whip, oil, sugar and black pepper in the small bowl. This is your dressing.
• Pour dressing over sliced veggies and mix very well.
• Cover with plastic wrap and place in the fridge for at least 30 minutes before serving.

KFC COLESLAW COPYCAT RECIPE

Steps:

• Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
• Chop cabbage fine. This can be done in the food processor.
• Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
• Add chopped cabbage to the large bowl with diced onions and grated carrots.
• Stir in the dressing.
• Cover and refrigerate for at least two hours before serving.