KFC BISCUITS (COPYCAT)
Make and share this KFC Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 25m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
- STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
- SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
- DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
- CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
- REFORM scraps, working it as little as possible and continue cutting.
- PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
- BAKE for 15 minutes, or until golden brown.
- IMMEDIATELY brush biscuits with margarine (or butter) after baking.
- SERVE hot and enjoy.
Nutrition Facts : Calories 173.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 2.1, Sodium 613.1, Carbohydrate 24.4, Fiber 0.8, Sugar 2.8, Protein 3.8
KFC AND KENTUCKY FRIED CHICKEN BISCUITS
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Provided by MommyMakes
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF.
- Sift together flour, salt, sugar and baking powder into mixing bowl.
- Make a well in the flour mix and add the milk.
- Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
- Add milk, if needed to form, and mix.
- Turn onto floured board, and knead gently 6 to 8 times.
- Pat dough to 1/2-inch thickness.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-13 minutes.
- Makes about 9 biscuits.
KENTUCKY BISCUITS
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g
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From hotrodsrecipes.com
5/5 (2)Total Time 25 minsCategory Bread RecipesCalories 137 per serving
- In a large mixing bowl, combine all purpose flour, salt, sugar, baking powder and baking soda. Cut in both shortenings until the mixture resembles coarse crumbs. Stir in the buttermilk until a soft sticky dough forms.
- Turn dough onto a floured surface and knead gently until no longer sticky. Divide dough in half. Roll each half into an 8-inch circle approximately 1/2-inch thick.
- Cut out biscuits with a 2-inch biscuit cutter. Place cut biscuits on an ungreased baking sheet. Brush tops of the biscuits with milk.
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4.1/5 (33)Total Time 25 minsCategory Appetizer, Bread, SnackCalories 180 per serving
- Make a well in the dry ingredients and add in wet ingredients. Use your hands to knead the dough, cutting them in as you go.
- If the dough isn't coming together just yet, add a bit more milk, just until the dough has come together and formed.
COPYCAT KFC BISCUITS & BEST BREADS, SCONES & BISCUITS …
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4.6/5 (84)Total Time 20 minsServings 10Calories 186 per serving
- Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.
- Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
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Category RecipesEstimated Reading Time 2 mins
- Mix the dry ingredients and then add in the butter and using a fork, cut the butter in until only small pieces remain.
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4.1/5 (26)Total Time 20 minsCategory AppetizersCalories 180 per serving
- Start by preheating your oven to 415 degrees Fahrenheit. Line a flat baking sheet with non-stick or parchment paper.
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- Using a pastry blender, your hands or a knife and fork, cut the butter until the flour resembles coarse crumbs.
- Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface, remove the dough and knead until smooth.
AIR FRYER COPYCAT KFC BISCUITS - FORK TO SPOON
From forktospoon.com
Cuisine AmericanTotal Time 28 minsServings 12Calories 86 per serving
- Then use a pastry blender to really work the butter into the dough. Then slowly pour in the milk. Mix until well combined.
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- Mix the dry ingredients and then add in the butter and using a fork, cut the butter in until only small pieces remain.
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4.5/5 (6)Total Time 40 minsCategory BreakfastCalories 120 per serving
- Add the shortenings to the bowl, and cut into the dry ingredients with the tines of a fork until a crumbly dough forms.
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From copykat.com
Ratings 2Calories 194 per servingCategory Breads
- Cut butter into small cubes. If you use shortening, chill it so you cut into small pieces. It is important to cut the butter into small pieces so it will make it easier to cut the butter into the flour. In a medium-sized bowl combine self-rising flour, sugar, and cream of tartar.
- Add in cubed butter, and work the butter into the flour until it reaches a large sand grained texture. Add buttermilk, and stir long enough to stir buttermilk into the dough. On a floured surface turn dough out of the bowl, and shape flour into a round shape, use a rolling pin to gently roll out dough to about 3/4 of an inch thick. Use a biscuit cutter to cut out biscuits and place on an ungreased cookie sheet. Brush tops of biscuits with the 2 tablespoons of melted butter. Bake biscuits for 12 to 15 minutes.
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- Slowly start to cut butter in the flour mixture. You can either grate the butter or I use a knife to cut into small pieces. Keep cutting butter in until it's all gone. You want the mixture to look like crumbs.
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