KEY LIME MUFFINS
Make and share this Key Lime Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Line a muffin pan with paper cups.
- In a large bowl, mix the flour, cornmeal, baking powder, baking soda and salt.
- In another bowl, combine the butter, sugar, lime zest, eggs and milk.
- Add to the dry ingredients and beat until blended.
- Fill the muffin tins thre-quarters full.
- Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in a muffin comes out clean.
- Remove the muffins from the pan and set aside for about two minutes.
- While still hot, dip the top of each muffin in the lime juice, then dip them in sugar.
- Place the muffins sugar-side up on a rack.
- As they cool, the sugar will form a crunchy topping.
KEY LIME MUFFINS
Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.
Provided by ratherbeswimmin
Categories Quick Breads
Time 53m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- Make a well in the center of the mixture.
- In another mixing bowl, combine the milk and remaining ingredients.
- Add liquid ingredients to dry ingredients; stir until just moistened.
- Spoon batter into lightly greased muffin cups; fill 3/4s full.
- Bake at 400° for 18 minutes or until lightly browned.
- Turn muffins out of pan immediately.
Nutrition Facts : Calories 198.9, Fat 5.8, SaturatedFat 1, Cholesterol 36.2, Sodium 203.2, Carbohydrate 33.6, Fiber 0.6, Sugar 16.9, Protein 3.5
COCONUT KEY LIME YOGURT MUFFINS
I love muffins and love making them when I can, I decided to make these after looking at a few recipes and checking what I had on hand. I came up with this muffin idea when I seen I had flavored yogurts and coconut and other ingredients and decided to try making them. They are super moist and so delicious. The coconut and key...
Provided by Eileen Hineline
Categories Muffins
Time 50m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
- 2. In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice. Add dry ingredients and stir with a wooden spoon until evenly distributed.
- 3. Fill muffin tins 2/3 full with batter. Top each tin with coconut.
- 4. Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.
- 5. ***Tip*** I used the flavored yogurts in place of the plain greek yogurt to equal the amount called for, you can do this if you do not have plain yogurt on hand. Prep time is 15 minutes-Bake time is 20 minutes and cooling time-15 minutes
LIME MUFFINS
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
KEY LIME MUFFINS
Got this recipe from a dear friend. She said they're great. Haven't made them yet, though.
Provided by Lynnda Cloutier
Categories Muffins
Number Of Ingredients 9
Steps:
- 1. Mix flour, baking powder, salt and sugar in large bowl. Make a well in center. Mix the milk, eggs, oil, lime juice and lime zest in bowl and mix well. Add to the well in the center of the flour mixture and stir just until moistened. Spoon into lightly greased muffin cups, filling 3/4 full. Bake at 400 for 28 minutes or until light brown. Remove at once from muffin cups. Makes 1 dozen.Note: Place hot muffin pans on a wet towel for no stick removal.
More about "keylimemuffins recipes"
KEY LIME MUFFINS WITH KEY LIME GLAZE - FAMILY AROUND …
From familyaroundthetable.com
- Sift together the flour, salt, sugar and baking powder into a large bowl. In a separate bowl combine the milk, eggs, oil, zest and juice. Add, all at once, to the flour mixture. Stir lightly with a fork just until moist, batter will be lumpy. Spoon into greased muffin cups, filling each 1/2 full. Bake at 350 degrees F for 20 - 25 minutes or until golden and they test done.
RASPBERRY KEY LIME CREAM CHEESE MUFFINS - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
#MUFFINMONDAY: KEY LIME PIE MUFFINS (TWO WAYS)
From sewyouthinkyoucancook.com
KEY LIME MUFFINS (ISH) - WHITNEY ENGLISH
From blog.whitneyenglish.com
KEY LIME BLUEBERRY MUFFINS - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
COCONUT KEY-LIME MUFFINS
From homebaking.org
GLAZED KEY LIME MUFFINS - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
KEY LIME MUFFINS - NUT FREE PANTRY
COCONUT KEY LIME MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
COCONUT KEY LIME MUFFINS WITH KEY LIME GLAZE
From californiaunpublished.com
KEY LIME CRUFFINS - THE BAKERMAMA
From thebakermama.com
KEY LIME CHOCOLATE CHIP MUFFINS - COFFEE FIT KITCHEN
From coffeefitkitchen.com
KEY LIME POPPY SEED MUFFINS — MY DIARY OF US
From mydiaryofus.com
KEY LIME MUFFINS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE BEST THANKSGIVING RECIPES AND A $100 AMAZON GIFT CARD …
From lovetobeinthekitchen.com
KEY LIME CRUMB MUFFINS - SWEET RECIPEAS
From sweetrecipeas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love