Key West Smoked Fish Dip Recipes

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SMOKED MULLET DIP



Smoked Mullet Dip image

Number Of Ingredients 9

I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet)
1/2 cup mayonnaise
1 medium stalk of celery, diced finely
4 scallions finely chopped, cut off the green end, use the white, root end.
1 Tablespoon capers
¼ cup roughly chopped Italian parsley
1 Tablespoon lemon juice
¼ teaspoon Old Bay seasoning (optional, to taste)
I package of Saltine Crackers

Steps:

  • 1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat in a medium-sized bowl, add all ingredients-scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Add the mayonnaise last to determine the right consistency. Let stand for two hours at a minimum before serving. 3. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ teaspoon salt and ¼ teaspoon pepper.

KEY WEST SMOKED FISH DIP



Key West Smoked Fish Dip image

My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.

Provided by Junkintrunk

Categories     Very Low Carbs

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 lb smoked white fish fillet
8 ounces cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Steps:

  • Flake white fish, making sure there are no bones, into food processor.
  • Add everything else and pulse until smooth.
  • Serve with good crackers.
  • We had them with Cuban crackers that i had to order after i returned home.
  • The longer you make it in advance, the better the flavors meld.

Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3

KEY WEST SMOKED TUNA DIP



Key West Smoked Tuna Dip image

I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!

Provided by KathyP53

Categories     Tuna

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 (5 ounce) envelopes hickory-smoked tuna
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons minced onions
2 teaspoons horseradish
salt and pepper

Steps:

  • Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.

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