Key West Pork Chops Recipes

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KEY WEST PORK CHOPS



Key West Pork Chops image

Make and share this Key West Pork Chops recipe from Food.com.

Provided by Oolala

Categories     Lime

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons salad oil
6 lean pork chops
1 1/2 cups rice, raw
salt
1 large onion, cut into 6 slices
1 lime, cut into 6 slices
6 tablespoons chili sauce
3 cups tomato juice or 3 cups water
1/2 teaspoon Tabasco sauce

Steps:

  • Preheat the oven to 325 degrees F.
  • In a Dutch oven, heat the oil, add the chops and brown on both sides.
  • Remove the chosp and and drain off all but 4 tablespoons of the fat.
  • Stir in the raw dry rice, coating all the grains with the fat.
  • Arrange the chops on top and sprinkle with salt.
  • Place a slice of onion, a slice of lime, and a spoonful of chili sauce on each chop.
  • Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about an hour.

Nutrition Facts : Calories 543.5, Fat 27.1, SaturatedFat 8.5, Cholesterol 68.8, Sodium 615.2, Carbohydrate 50.9, Fiber 2.8, Sugar 7.4, Protein 22.9

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