Key West Kabobs By Sallye Recipes

KEY WEST SPICY CHICKEN KEBABS

Steps:

• If using wooden kebab sticks, soak for 5 min in water.
• Put soy sauce, a dash of vinegar, honey and lime juice in a mixing bowl to make marinade. add fresh garlic (crushed), chilli flakes, cayenne pepper and stir. Cut up chicken breasts in large chunks. Put into marinade and refrigerate for min 30 minutes - longer is better.
• Load up the kebabs with the chicken pieces, interspersed with large slices of onion and bell peppers, and hot peppers. If you have pineapple or dried apricots you can add that too. brush the marinade over the kebabs.
• Sprinkle cilantro over kebabs and grill in the oven until cooked. I use gas oven on 6 take 35 minutes (that's a boat oven). Or you can BBQ or grill.
• Serve with salad or rice and enjoy!

KEY WEST CHICKEN KABOBS

Steps:

• In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic.
• Place cut up chicken in a 1 gallon zip lock bag.
• Pour marinate into the bag with chicken.
• Place in the refrigerator at least 30 minutes.
• Soak bamboo skewers in water for 5 minutes or longer.
• Grill for 6 to 8 minutes on each side, until juices run clear.

KEY WEST CHICKEN

Steps:

• In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
• Preheat an outdoor grill for high heat.
• Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

KEY WEST KABOBS BY SALLYE

Steps:

• 1. place zucchini and onion in microwave safe glass bowl with 1 teaspoon water. Nuke at full power for 2 minutes, then drain liquid from bowl
• 2. Tear basil leaves into wine, oil and barbecue sauce and set aside
• 3. Thread vegetables and fish on skewers until all ingredients have been used Note: If you use bamboo skewers, soak in water for 30 minutes before using Brush with barbecue sauce Place on cookie sheet or broiler pan which is covered with parchment paper
• 4. Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
• 5. Good sesrved with Jamaican me crazy rice and a crisp green salad. Um, um, good.