Key West Grunt Recipes

GRUNT: MAKING THE MOST OF LEFTOVERS RECIPE - (3.9/5)

Steps:

• 1. Put a pot of water on high and when it boils, add egg noodles and cook per package instructions. 2. Meanwhile, add mushrooms to a large, dry, non-stick skillet and sprinkle with salt. 3. Cook over medium-high heat and cook until mushrooms begin to brown and give up their liquid (about 6 minutes). Turn mushrooms, sprinkle with thyme, and add 1 tablespoon butter. Cook until browned - about 3 minutes. Scoop mushrooms onto a plate. 4. Reduce heat to medium. Add remaining butter, onions and tomato paste and cook until translucent, stirring frequently - about 5 minutes. 5. Return mushrooms to skillet and add wine. Increase heat to medium high and cook until wine is reduced by half - 5 minutes. Add broth and cook five minutes more. 6. Reduce heat to low, add meat, and simmer 5 minutes more. 7. Remove from heat, stir in sour cream, taste and adjust seasonings. Serve over noodles.

KEY WEST FILLETS

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in a 9x13 baking pan in the oven.
• In a shallow dish, combine cracker crumbs, parmesan cheese, Italian seasoning, salt and garlic powder.
• Dip fillets in melted butter, then in cracker-crumb mixture.
• Arrange fish in a single layer in the baking pan, sprinkle with lime juice and bake for about 20 minutes, until fish is tender and flakes easily with a fork.