Key West Crab Salad Recipes

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KEY WEST CRAB SALAD



Key West Crab Salad image

A yummy spinach salad with an orange dressing. Tuna or shrimp can be substituted for the crab meat.

Provided by jen

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 11

3 cups fresh spinach - rinsed, dried and torn into bite-size pieces
2 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
1 cup finely shredded cabbage
2 large oranges, peeled and segmented
1 red onion, sliced in rings
2 (6 ounce) cans crabmeat
½ teaspoon orange zest
3 tablespoons orange juice
2 tablespoons balsamic vinegar
2 teaspoons olive oil
1 teaspoon fresh chopped tarragon

Steps:

  • In a large bowl, combine spinach, lettuce, cabbage, oranges, and onions. Add crabmeat, and gently toss until combined. Set aside.
  • In a small jar with a tight-fitting lid, combine orange zest, orange juice, vinegar, oil and tarragon. Cover, and shake until well mixed.
  • Pour orange dressing over spinach salad, and gently toss until salad is well coated.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 18.5 g, Cholesterol 74.8 mg, Fat 3.7 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 0.6 g, Sodium 311.7 mg, Sugar 12.7 g

KEY WEST STYLE CRAB CAKES



Key West Style Crab Cakes image

Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with some Rum Runners and have a "Wish We Were in Key West" dinner party with a few friends.

Provided by Parrot Head Mama

Categories     Crab

Time 51m

Yield 2-3 serving(s)

Number Of Ingredients 15

1 lb crabmeat (I use canned,lump)
2 slices bacon (cooked crisp & crumbled)
2 tablespoons onions (minced)
1/2 red bell pepper (cleaned & chopped fine)
1/2 green bell pepper (cleaned & chopped fine)
1 celery rib (chopped fine)
1 clove garlic (minced)
1/4 cup fresh herb (parsley, cilantro, basil)
3 -4 tablespoons breadcrumbs
1 1/2 teaspoons Old Bay Seasoning
salt and pepper
1 pinch cayenne
1 egg (beaten)
1 -2 tablespoon heavy cream
3 tablespoons butter or 3 tablespoons oil

Steps:

  • When preparing bacon, remove from pan and sautee onions, peppers, celery & garlic in bacon drippings.
  • Transfer to a bowl, add crabmeat, herbs& breadcrumbs.
  • Fold in egg & cream.
  • Form into patties, size of your choice.
  • Wrap & refrigerate atleast 30 minutes.
  • Pan fry cakes in butter/oil til crispy on both sides, approximately 3 minutes per side.
  • Serve with horseradish/mustard sauce.

Nutrition Facts : Calories 617.2, Fat 35.5, SaturatedFat 17.4, Cholesterol 272.4, Sodium 2418, Carbohydrate 21.3, Fiber 2.6, Sugar 4.3, Protein 51.3

CRAB MEAT SALAD RECIPE - (4.3/5)



Crab Meat Salad Recipe - (4.3/5) image

Provided by Talk2usoon

Number Of Ingredients 8

6 ounces can crab meat
1/4 cup fine cut celery
2 tablespoons fine cut green peppers
1 tablespoon pimiento, cut into 1 inch squares
1/4 teaspoon salt
freshly ground pepper
1 hard-cooked egg
3 tablespoons mayonnaise

Steps:

  • Flake crab meat; add celery, green pepper, pimiento, salt, pepper, and sliced hard-cooked egg. Last, add mayonnaise, and blend well. Lobster or shrimp may be substituted for crab meat. Serve on lettuce cups with Thousand Island or French dressing, seperately.

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