Key West Crab Salad Recipes

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KEY WEST TROPICAL SALAD



Key West Tropical Salad image

I found this delicious salad recipe in one of my cookbooks, similar to the one served in a famous restaurant, and am posting it here in request of some ladies. Enjoy.

Provided by pink cook

Categories     Tropical Fruits

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 iceberg lettuce, broken into bite-size pieces (to make 4 cups)
1 large carrot, shredded
1 (11 ounce) can mandarin oranges, drained
1 kiwi, peeled and sliced
6 strawberries, sliced
1/2 cup red grapes
1 cup bread cubes, toasted (or cruotons)
1 tablespoon cinnamon, ground
1/4 cup cashew nuts, coarsely broken
1/2 cup cream of coconut (Coco Lopez)
1/2 cup sour cream
1/4 cup orange marmalade (or use less to your own taste)
4 tablespoons key lime juice (or to make 1/4 cup)

Steps:

  • In large bowl combine lettuce pieces, shredded carrot and fruits. Refrigerate until chilled.
  • In a medium bowl, mix dressing ingredients and refrigerate.
  • Before serving, add the croutons sprinkled with the ground cinnamon into the salad.
  • Add cashews pieces and serve with the dressing.

KEY WEST STYLE CRAB CAKES



Key West Style Crab Cakes image

Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with some Rum Runners and have a "Wish We Were in Key West" dinner party with a few friends.

Provided by Parrot Head Mama

Categories     Crab

Time 51m

Yield 2-3 serving(s)

Number Of Ingredients 15

1 lb crabmeat (I use canned,lump)
2 slices bacon (cooked crisp & crumbled)
2 tablespoons onions (minced)
1/2 red bell pepper (cleaned & chopped fine)
1/2 green bell pepper (cleaned & chopped fine)
1 celery rib (chopped fine)
1 clove garlic (minced)
1/4 cup fresh herb (parsley, cilantro, basil)
3 -4 tablespoons breadcrumbs
1 1/2 teaspoons Old Bay Seasoning
salt and pepper
1 pinch cayenne
1 egg (beaten)
1 -2 tablespoon heavy cream
3 tablespoons butter or 3 tablespoons oil

Steps:

  • When preparing bacon, remove from pan and sautee onions, peppers, celery & garlic in bacon drippings.
  • Transfer to a bowl, add crabmeat, herbs& breadcrumbs.
  • Fold in egg & cream.
  • Form into patties, size of your choice.
  • Wrap & refrigerate atleast 30 minutes.
  • Pan fry cakes in butter/oil til crispy on both sides, approximately 3 minutes per side.
  • Serve with horseradish/mustard sauce.

Nutrition Facts : Calories 617.2, Fat 35.5, SaturatedFat 17.4, Cholesterol 272.4, Sodium 2418, Carbohydrate 21.3, Fiber 2.6, Sugar 4.3, Protein 51.3

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