Key West Cooler Recipes

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KEY WEST COOLER



Key West Cooler image

I was looking for a recipe to use up coconut rum and I found this. I'm not sure whether it's good or not, but I'll find out soon.

Provided by Bliss

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce vodka
1/2 ounce malibu coconut rum
1/2 ounce archers peach schnapps
1/2 ounce Midori melon liqueur
2 -3 ounces cranberry juice
2 -3 ounces orange juice

Steps:

  • Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.

KEY LIME COOKIES I



Key Lime Cookies I image

Lime flavored rolled cookies.

Provided by Pam

Categories     Desserts     Cookies

Time 50m

Yield 36

Number Of Ingredients 10

½ cup butter
1 cup white sugar
1 egg
1 egg yolk
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup fresh lime juice
1 ½ teaspoons grated lime zest
½ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
  • Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g

KEY WEST CITRUS COOLERS



Key West Citrus Coolers image

You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time.

Provided by Bev I Am

Categories     Punch Beverage

Time 6m

Yield 10 serving(s)

Number Of Ingredients 5

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups orange juice
crushed ice

Steps:

  • Bring 3 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.
  • Boil 3 minutes.
  • Transfer syrup to bowl; cover.
  • Chill until cold, at least 3 hours and up to 1 week.
  • Mix lime juice, orange juice, 3 cups syrup, and 3 cups water in large pitcher (Can be made 1 day ahead. Cover and chill).
  • Fill glasses with ice.
  • Pour cooler over.

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