Key West Chicken Wings Recipes
KEY WEST CHICKEN
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Provided by TINA B
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 5.6 g, Cholesterol 67.2 mg, Fat 6.2 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 1.3 g, Sodium 735.3 mg, Sugar 4.5 g
KEY WEST CHICKEN WINGS
These are both sweet and tangy, and a versatile twist on the usual chicken wings. They can be served for dinner, and can also be made ahead of time. The wings can also be served on a buffet line, kept warm in a buffet server or in a crock pot.
Provided by TasteTester
Categories Chicken
Time 1h15m
Yield 24 drummettes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9-inch pan with foil and lightly spray with an aerosol cooking spray.
- In a 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
- Bake uncovered about 1 hour, turning chicken 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180 degrees).
- TO SERVE FOR A BUFFET: Place chicken wings in a buffet line or buffet server which has been sprayed with aerosol cooking spray. Cover; keep warm on low heat.
- TO MAKE AHEAD: Prepare and bake the drummettes up to 24 hours before serving. Cover with foil and refrigerate, then reheat them in the oven.
Nutrition Facts : Calories 113.9, Fat 6.1, SaturatedFat 1.7, Cholesterol 29.1, Sodium 199.5, Carbohydrate 7.6, Sugar 7.2, Protein 7.2
BUBBA'S CHICKEN WINGS
Really good - no grease
Provided by John Luse
Categories Quick and Easy
Time 25m
Number Of Ingredients 5
Steps:
- Arrange wings in Wave oven pan and heat on 4†rack. Turn over once, until browned and cooked through, 18 - 20 minutes total. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Nutrition Facts : ServingSize 1122 g, Calories 2733, Fat 210.4 g, TransFat 1.4 g, SaturatedFat 91.4 g, Cholesterol 810 g, Sodium 4843 g, Carbohydrate 54.95 g, Fiber 16.5 g, Sugar 28.94 g, Protein 142.65 g
SRIRACHA SWEET AND SPICY CHICKEN WINGS RECIPE - (4.7/5)
Provided by fionalikesfood
Number Of Ingredients 8
Steps:
- 1. Melt butter in a saucepan and add ketchup, sugar, sriracha, salt and pepper 2. Taste sauce and adjust seasonings as necessary 3. Fill a deep pan 1/3 full with cooking oil and heat to 375 degrees 4. Cut chicken wings at the joints and discard wing tips 5. Dry wings thoroughly and leave at room temperate for a few minutes before frying to prevent oil from cooling down significantly once chicken is in 6. Add chicken to oil and stir to separate, try to keep oil temperature at 375 degrees 7. Cook until crisp and golden, about 8 minutes 8. While chicken is cooking, add green onions to sauce 9. Drain wings on paper towels and toss in sauce 10. Pile on plate and garnish with extra green onions
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KEY WEST GRILLED CHICKEN WINGS - KATIE'S CUCINA
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Reviews 14Category Appetizer, Main CourseCuisine AmericanTotal Time 1 hr
- In a large bowl combine minced cilantro, zest of 1 lime, juice from 1-1/2 limes, minced garlic, 1/4 teaspoon cumin, minced dried chili pepper, 2 tablespoons honey, and 1 tablespoon vegetable oil. Mix well until combined.
- Rinse and pat dry your chicken wings and place in a gallon size sealable baggie. Then pour mixture over chicken wings. Seal the bag, toss the wings, and let the chicken wings marinade for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat. Clean and then wipe grill grates with oil (on a thick coated paper towel using the cleaning brush so that your hands don't get burnt)! Place the chicken wings on the grill, close the grill, and let those babies cook for 5 minutes! While the wings are cooking make ANOTHER BATCH OF MARINADE! This will be used to pour over the wings once they are done cooking and on the plate.
- Turn your chicken wings, and lightly drizzle honey over the wings. Cook for another 5 minutes or until the internal temperature reads 165. Once the chicken wings are done place them on a plate. Pour your second batch of marinade over the wings, then drizzle additional honey on top of the wings.
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- Preheat the broiler. In a bowl, toss the chicken wings with the oil and season with salt and pepper. Arrange the wings on a rack set over a baking sheet and broil 10 to 12 inches from the heat for about 45 minutes, turning once or twice, until golden, crisp and cooked through.
- Meanwhile, in a blender, combine the vinegar with the brown sugar, soy sauce, sweet chile sauce, Sriracha, ginger and half of the scallions and puree until very smooth. Transfer the sauce to a large saucepan and boil over high heat until thick and glossy, about 5 minutes. Add the chicken wings to the sauce and cook, tossing gently, until glazed, about 3 minutes. Transfer the wings to a platter and garnish with the remaining scallions and the sesame seeds.
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- Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken) Yes, this is a list of 33 recipes for chicken wings that we adore. But we could, honestly, stop right here.
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- Smoked Chicken Wings. It's worth braving cold weather to cook these tangy-sauced smoked wings on a charcoal grill (or on a gas grill, using a smoker box).
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THE 15 BEST PLACES FOR CHICKEN WINGS IN KEY WEST
From foursquare.com
- Caroline's Cafe. 8.4. 310 Duval St (at Caroline St), Key West, FL. American Restaurant · 99 tips and reviews. Nick Trautman: Try the wings... perfectly well done!
- Schooner Wharf Bar. 8.5. 202 William St, Key West, FL. Bar · 134 tips and reviews. Catherine Bassett: Best chicken wings anywhere. Jason Spoor-Harvey: If you come to Key West and don't eat here u are an idiot!
- Island Dogs Bar. 7.6. 505 Front St (btwn Duval & Simonton St), Key West, FL. Bar · 56 tips and reviews. Matthew Lee: The mango habanero wings are amazing! Rob Johnson: Service kind of sucks.
- The Sandbar Sports Grill. 7.7. 511 Greene Street, Key West, FL. Sports Bar · 5 tips and reviews. Eric Andersen: The “Joey Style” wings are a fantastic blend of sweet and spicy, definitely my pick on the menu.
- Charlie Mac's. 7.6. 404 Southard St, Key West, FL. BBQ Joint · 37 tips and reviews. JimmyGotUps: The food was really really good. Best wings on the island for sure.
- Jack Flats. 8.2. 509 Duval St (at Fleming St), Key West, FL. Sports Bar · 83 tips and reviews. Julie Bridger: The boneless buffalo wings are the BEST. They aren't on the menu, but they are delicious!
- Dante's. 8.1. 955 Caroline St, Key West, FL. Cuban Restaurant · 50 tips and reviews. Ruane Crummett: Great coconut shrimp and wings. Go for a dip in their pool too.
- Half Shell Raw Bar. 8.3. 231 Margaret St, Key West, FL. Seafood Restaurant · 105 tips and reviews. Belch Speak: Get the oysters Rockefeller! Wings are decent too!
- Shanna Key Irish Pub and Grill. 7.2. 1900 Flagler Ave (at Bertha St), Key West, FL. Pub · 13 tips and reviews. Jackie: Great food beat buffalo wings EVER!!!!!! ;)
- Sloppy Joe's Bar. 8.5. 201 Duval St (at Greene St), Key West, FL. Bar · 212 tips and reviews. Kristina Burris: Get the hot wings. They're great and not that hot.
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