Key Lime Sorbet Recipes
KEY LIME SORBET
This is delicious! I couldn't locate Key Limes or Key Lime Juice. Regular fresh limes worked fine. It's from Bon Appetite.
Provided by KathyP53
Categories Frozen Desserts
Time 4h
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 3/4 cup water and sugar to boil in medium heavy saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lie juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, and freeze until firm, at least 4 hours and up to 20 days.
Nutrition Facts : Calories 287.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 85.4, Carbohydrate 56.1, Fiber 0.2, Sugar 53.3, Protein 5.4
REFRESHING COCONUT LIME SORBET
Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.
Provided by drewface
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h
Yield 10
Number Of Ingredients 5
Steps:
- Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
- Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g
KEY LIME SORBET
Steps:
- Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
- Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
- If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.
HOMEMADE LIME SHERBET
My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.
Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.
KEY LIME SORBET
Make and share this Key Lime Sorbet recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 25m
Yield 6 Cups
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, reserving the sugar mixture. Discard solids. Cool sugar mixture completely. Stir in lime juice.
- Pour the juice mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
- Serve with Gingersnaps.
Nutrition Facts : Calories 134, Sodium 6.7, Carbohydrate 35, Fiber 0.1, Sugar 33.6, Protein 0.1
KEY LIME PIE SORBET
Provided by Dorie Greenspan
Categories Milk/Cream Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Lime Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
More about "key lime sorbet recipes"
FAT-FREE KEY LIME SORBET RECIPE BY JENNIFER BOOKER
From thedailymeal.com
4.8/5 (6)Estimated Reading Time 1 min
- Stir together the Key lime zest, water, and sugar in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to medium and simmer for 5 minutes. Remove the syrup from the heat and let cool.
- In a medium-sized bowl, stir together the syrup, Key lime juice, and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's directions. Garnish each serving with a Key lime wedge.
- Place the bowl in the freezer and freeze for 1 ½ hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for 4 hours. (The more often it is stirred, the more air will be incorporated, resulting in a lighter finished product.) Garnish each serving with a Key lime wedge.
HOMEMADE LIME SHERBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
LIGHT AND REFRESHING LIME SORBET | JULIE BLANNER
From julieblanner.com
Estimated Reading Time 4 mins
HOMEMADE FRENCH LIME SORBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
KEY LIME SORBET WITH GINGERSNAPS RECIPE | MYRECIPES
From myrecipes.com
- Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, reserving the sugar mixture. Discard solids. Cool sugar mixture completely. Stir in lime juice.
- Pour the juice mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm. Serve with Gingersnaps.
CILANTRO LIME SORBET - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
5/5 (1)Servings 3Cuisine ItalianCategory Desserts
KEY LIME SORBET TEQUILA COCKTAIL - SWEET RECIPEAS
From sweetrecipeas.com
Estimated Reading Time 4 mins
KEY LIME SORBET RECIPE - SHARE-RECIPES.NET
From share-recipes.net
EASY 4-INGREDIENT STRAWBERRY KEY LIME SORBET
From theskinnifoodwhore.com
THIS EASY 3-INGREDIENT KEY LIME SORBET RECIPE MAY HOLD THE ...
From 30seconds.com
VEGAN KEY LIME SORBET - NINJATESTKITCHEN.COM
From ninjatestkitchen.com
KEY LIME SORBET RECIPE - COOKEATSHARE
From cookeatshare.com
KEY LIME SORBET RECIPE RECIPE
From crecipe.com
KEY LIME SORBET (GF) - THE TOMATO
From thetomato.ca
KEY LIME SORBET RECIPE
From crecipe.com
KEY LIME SORBET RECIPES
From tfrecipes.com
KEY LIME SORBET : RECIPES : COOKING CHANNEL RECIPE | ALTON ...
From cookingchanneltv.com
KEY LIME PIE RECIPES-OTHER RECIPES-NATIONAL KEY LIME PIE ...
From blog.thenibble.com
ROASTED LIME SORBET RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #desserts #fruit #american #easy #dinner-party #heirloom-historical #holiday-event #summer #frozen-desserts #freezer #dietary #low-sodium #seasonal #low-in-something #citrus #lime #equipment #3-steps-or-less #4-hours-or-less
You'll also love