CAESAR DRESSING WITHOUT ANCHOVIES RECIPE
This quick homemade creamy Caesar dressing is more delicious than store bought and it's made without raw anchovies or anchovy paste!
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 10m
Number Of Ingredients 10
Steps:
- Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, and pepper to a food processor. Blend until the ingredients are pureed.
- Very slowly pour the oil into the food processor while it's pureeing until the mixture has thickened and emulsified. If you're worried that you'll pour it in too quickly, it's best to do this a Tablespoon at a time.
- Add in the parmesan cheese and pulse about 5 or 6 times.
Nutrition Facts : Calories 143 calories, Carbohydrate 1.2 grams carbohydrates, Fat 14.8 grams fat, Fiber 0.1 grams fiber, Protein 1.3 grams protein, ServingSize 1/12, Sugar 0.2 grams sugar
ZESTY LIME SALAD DRESSING RECIPE
Use this fresh and delicious Zesty Lime Salad Dressing as a marinade for grilled chicken or seafood, or a dressing for your next salad. So Tasty!
Provided by Janice - Salads for Lunch
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Zest and juice lime into a small bowl.
- Whisk in remaining ingredients and refrigerate until ready to use.
Nutrition Facts : Calories 52 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 Servings, Sodium 246 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
MANGO AND LIME DRESSING
This ultra-refreshing ango and lime combination makes for the perfect summer salad dressing for your salad recipe. Easy to make, it is also such a healthy homemade dressing.
Provided by Amy Chung
Categories Salad Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Peel the mango and extract as much flesh as possible.
- In a food processor, add the mango, juice of 2 limes, leaves of 2 sprigs of coriander, green chilli, honey, olive oil and apple cider vinegar.
- Blitz until pureed and well combined.
Nutrition Facts : Calories 62.9 kcal, Carbohydrate 16.17 g, Protein 0.8 g, Fat 0.6 g, SaturatedFat 0.1 g, Sodium 43.13 mg, Fiber 1.92 g, Sugar 12.1 g, ServingSize 1 serving
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SIMPLE LIME SALAD DRESSING
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.
Provided by JustJanS
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.
CILANTRO LIME SALAD DRESSING RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- I am notorious for not measuring, because I adapted this recipe from a more fattening version called "El Toritos Cilantro and Pepita Salad Dressing". I recommend that you adjust seasonings to your liking. In a food processor, add all the ingredients, except for the olive oil. Process until the ingredients are emulsified and then slowly drizzle the olive oil until the dressing appears rich and creamy. You can substitute non-fat Greek Yogurt, instead of mayonnaise for a leaner version.
KEY LIME SALAD DRESSING
Make and share this Key Lime Salad Dressing recipe from Food.com.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1 cup dressing (apprx)
Number Of Ingredients 6
Steps:
- Process all ingredients in blender for 5 seconds until emulsified.
- Pour onto prepared salad greens.
Nutrition Facts : Calories 1110.7, Fat 108.1, SaturatedFat 14.9, Sodium 6.2, Carbohydrate 42.8, Fiber 0.7, Sugar 36.4, Protein 0.8
CREAMY KEY LIME DRESSING
Our Creamy Key Lime Dressing recipe includes sour cream, key lime juice and zest, shallots, parsley, sugar and a scotch bonnet pepper.
Yield 1 Cup
Number Of Ingredients 8
Steps:
- To Make The Key Lime Dressing Combine ingredients in a small bowl and mix well to combine. Chill the dressing until ready to serve. If you prefer a thinner dressing, whisk in a bit of milk. If you're not a fan of very hot chiles you can substitute one jalapeno, seeded and veins removed, then chopped.
QUICK SHRIMP SALAD WITH KEY LIME DRESSING
This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Refrigerate; serve chilled. Garnish with mint sprigs.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 22.9 g, Cholesterol 113.5 mg, Fat 4.4 g, Fiber 3.8 g, Protein 17.1 g, SaturatedFat 0.7 g, Sodium 170 mg, Sugar 16.4 g
More about "key lime salad dressing recipes"
HONEY KEY LIME DRESSING - DIXIE CHIK COOKS
From dixiechikcooks.com
Servings 3Estimated Reading Time 2 minsCategory Dressings & SaucesTotal Time 10 mins
TUPELO HONEY KEY LIME VINAIGRETTE • FAMILY AROUND THE …
From familyaroundthetable.com
Estimated Reading Time 3 mins
- In a blender combine Tupelo honey, Dijon mustard, Key Lime juice, garlic powder, sea salt and pepper. Blend briefly to combine.
SWEET POTATO SALAD WITH HONEY KEY LIME VINAIGRETTE - …
From keylimelexi.com
Estimated Reading Time 4 mins
- Peel the potatoes. Cut them into cubes roughly ¾ inch and place in a saucepan covering them with cold water. Add one of the teaspoons of salt and bring to a boil. Simmer until potatoes are tender, about 10 minutes, then drain well. Place potatoes in a serving bowl.
- In a small bowl, combine the lime juice, honey, remaining 1 teaspoon salt, paprika, black pepper, and olive oil and whisk to combine. The potatoes and dressing can be made up to this point and stored in the refrigerator, separately, until ready to serve.
- To serve, toss the sweet potatoes with the dressing. Top with the chopped cilantro, chopped green onions, and any of the other optional toppings if using.
CILANTRO LIME VINAIGRETTE - A BEAUTIFUL PLATE
From abeautifulplate.com
Estimated Reading Time 4 mins
- Combine the ingredients in a high-powered blender or small food prcessor (note: if your blender has a wide-mouthed base, I recommend doubling the recipe to ensure that the volume is large enough to blend properly). Puree or pulse ingredients together, until mixture just begins to come together and the cilantro is still finely chopped. It will be a slightly broken emulsion.
MEXICAN SALAD WITH CREAMY LIME DRESSING | HEALTHY AND …
From wellplated.com
- Preheat oven to 325 degrees F. Spread the pepitas in a single layer on an ungreased baking sheet. Place in the oven and toast until the pepitas turn darker (they'll be a deep goldish brown) and are fragrant, about 8 to 10 minutes. Remove from the oven and carefully transfer the pepitas to a small plate or bow. Set aside. Increase the oven temperature to 450 degrees F.
- On a rimmed baking sheet (I use the same one I toasted the pepitas on to save a dish; just brush it off first), toss sweet potatoes with the olive oil, chili powder, cumin, smoked paprika, and salt, until evenly coated. Spread into an even layer and roast until browned and tender, 20 to 22 minutes, stirring once halfway though. Let cool slightly.
- Meanwhile, whisk together the dressing ingredients: Greek yogurt, olive oil, lime zest and juice, garlic, salt, and cumin. Taste and adjust seasoning as desired. The dressing should taste very bright and limey—it's flavor will mellow once it's tossed with the other ingredients.
- In a large bowl, place the chopped romaine hearts. Drizzle with about ¼ cup of the dressing and toss to moisten. Add the sweet potatoes, beans, jalapeno, radish, and cilantro and drizzle on another ¼ cup dressing. Toss to coat. Sprinkle with tortilla strips. Enjoy, with extra dressing as desired.
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Estimated Reading Time 3 mins
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5/5 (1)Total Time 29 minsServings 6Calories 243 per serving
WINTER FRUIT SALAD WITH KEY LIME POPPYSEED DRESSING
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Estimated Reading Time 3 mins
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4.1/5 (18)Category SaladsCuisine HealthyTotal Time 5 mins
LIME CAESAR SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 2Total Time 13 mins
- Combine first 3 ingredients in a large wooden bowl. Press with the back of a spoon to make a paste. Stir in next 5 ingredients.
- Whisk in 1/4 cup extra-virgin olive oil in a thin, steady stream. Continue to whisk to form a thick dressing. Stir in 2 tablespoons Parmesan cheese. Add romaine leaves, tossing to coat.
- Arrange lettuce on 2 serving plates; sprinkle with cracked pepper and remaining 2 tablespoons Parmesan cheese, and serve with toasted baguette slices.
SUMMER SALAD WITH BALSAMIC LIME DRESSING • ONE LOVELY LIFE
From onelovelylife.com
Estimated Reading Time 3 mins
- First, prepare the dressing, by whisking together lime juice, balsamic vinegar, 1 tsp honey, olive oil, salt and pepper. Taste and add additional honey if desired.
- Toss dressing with salad greens, diced mango, avocado, and strawberries. Top with nuts and serve immediately.
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