Key Lime Pie Martha Stewart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KEY LIME TART



Key Lime Tart image

Equal parts creamy and tart, this spin on the classic Key lime pie works just as well with traditional limes as it does with the smaller, sweeter variety.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 3h

Number Of Ingredients 8

9 to 10 graham crackers (each 2 1/2 by 5 inches)
2 tablespoons plus 1/2 cup sugar
4 tablespoons unsalted butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup fresh lime juice (from 4 to 6 limes), or fresh or bottled key-lime juice
4 large egg yolks
Pinch salt
Slivered lime zest, for garnish (optional)

Steps:

  • Preheat oven to 350 degrees. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form; add butter. Process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom; pat into bottom and up sides. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes.
  • Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup sugar, and salt; whisk until smooth. Pour mixture into crust (warm or cool is fine), leaving 1/8 inch at the top; return to oven. Bake until filling is set around edge but still slightly loose in center, 20 to 25 minutes.
  • Cool completely at room temperature; then refrigerate until chilled, at least 2 hours. Serve, garnished with zest, if desired.

KEY-LIME BARS



Key-Lime Bars image

This recipe is based on the famous Key-lime pie from Joe's Stone Crab restaurant in Miami Beach.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients 9

5 3/4 ounces graham crackers (about one-third of a 1-pound box), ground to fine crumbs in a food processor (1 cup plus 2 1/2 tablespoons)
1/3 cup sugar
5 tablespoons unsalted butter, melted
3 large egg yolks
1 1/2 teaspoons finely grated lime zest (about 2 limes)
1 can (14 ounces) sweetened condensed milk
2/3 cup fresh Key-lime juice (about 20 Key limes)
1/4 cup heavy cream
2 Key limes, thinly sliced into half-moons, for garnish

Steps:

  • Preheat oven to 350 degrees. Stir together crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass pan. Bake until dry and golden brown, about 10 minutes. Let cool in pan on a wire rack. Leave oven on.
  • Place egg yolks and zest in the bowl of an electric mixer fitted with the whisk attachment; beat on high speed until mixture is very thick, about 5 minutes. On medium speed, pour in condensed milk in a steady stream, scraping down sides of bowl. Beat on high speed until thick, about 3 minutes. On low speed, add lime juice; mix until just combined.
  • Pour filling over crust; spread evenly. Bake until just set, about 10 minutes. Let cool completely on a wire rack. Chill at least 4 hours or overnight.
  • Beat cream in a medium bowl until stiff peaks just form. Cut dessert into 1 1/2-by-2-inch rectangles. Garnish each with whipped cream and a slice of Key lime.

NO-BAKE KEY LIME CHEESECAKE



No-Bake Key Lime Cheesecake image

This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight, and wake up to a world of bliss.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 35m

Yield Makes one 9-inch cake

Number Of Ingredients 9

1 cup finely ground graham crackers (from 9 crackers)
3 tablespoons sugar
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, melted and cooled
2 packages (8 ounces each) cream cheese, room temperature
1 can (14 ounces) sweetened condensed milk
1/3 cup fresh Key lime juice, plus 2 teaspoons grated zest (from 16 limes), and thinly sliced lime rounds for serving
1/2 teaspoon pure vanilla extract
1/2 cup cold heavy cream

Steps:

  • Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.
  • Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.
  • In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.
  • Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.

KEY LIME PIE



Key Lime Pie image

This key-lime pie can be topped with either whipped cream or meringue.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 pie

Number Of Ingredients 12

1 1/2 cups graham-cracker crumbs, broken into pieces
6 tablespoons unsalted butter, melted and cooled
3 tablespoons sugar
1 can (14 ounces) sweetened condensed milk
4 large egg yolks
1/2 cup freshly squeezed key lime juice (about 17 limes)
1 tablespoon grated key lime zest, plus more for garnish (about 8 limes)
1 1/2 cups heavy cream, chilled
3 tablespoons sugar
8 large egg whites
2/3 cup sugar
1/4 teaspoon coarse salt

Steps:

  • For the Crust: Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
  • For the Filling: Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice, and zest. Pour into the prepared, cooled crust.
  • Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
  • For the Whipped Cream Topping: Shortly before serving, combine cream and sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie and serve immediately.
  • For the Meringue Topping: Add topping shortly before serving. In a large bowl, combine egg whites, sugar, and salt. Using an electric mixer, beat on medium-high until stiff peaks form. Pipe or spread meringue on pie, making sure it touches the crust all around. Use a kitchen blowtorch to brown meringue all over.

EASY KEY LIME PIE I



Easy Key Lime Pie I image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

KEY LIME BARS



Key Lime Bars image

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 16

Number Of Ingredients 9

1 cup plus 2 1/2 tablespoons finely ground graham cracker crumbs
1/3 cup sugar
5 tablespoons unsalted butter, melted
3 large egg yolks
1 1/2 teaspoons finely grated lime zest
2/3 cup fresh Key lime juice (about 23 Key limes total)
1 can sweetened condensed milk (14 ounces)
1/4 cup heavy cream
2 Key limes, thinly sliced into half-moons

Steps:

  • Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
  • Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
  • Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
  • Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.

KEY LIME PIE



Key Lime Pie image

You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete with a graham cracker crust, with this master recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 pie

Number Of Ingredients 8

1 1/2 cups graham-cracker crumbs
6 tablespoons unsalted butter, melted and cooled
5 tablespoons sugar
1/2 cup freshly squeezed key-lime juice
1 tablespoon grated Key lime zest, plus more for garnish
1 1/2 cups heavy cream, chilled
1 can (14 ounces) can sweetened condensed milk
4 large egg yolks

Steps:

  • Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
  • Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
  • Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
  • Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

SKINNY KEY LIME PIE



Skinny Key Lime Pie image

A friend served this scrumptious dessert to me one day and I was so surprised to find out what was in it. I am thinking many adaptations could be made with this recipe. Have fun and make some skinny pie!

Provided by BubblyPaladin

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 5

1 (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
¼ cup boiling water
2 (6 ounce) containers key lime yogurt
1 (8 ounce) container fat-free whipped topping (such as Cool Whip®)
1 (9 inch) reduced-fat graham cracker crust

Steps:

  • Dissolve lime gelatin in boiling water. Add yogurt, whisking constantly. Fold in whipped topping and spread mixture into the prepared crust. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 31.6 g, Cholesterol 2.8 mg, Fat 4 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 194.2 mg, Sugar 16.6 g

MARTHA STEWART'S ORIGINAL KEY LIME PIE



Martha Stewart's Original Key Lime Pie image

Make and share this Martha Stewart's Original Key Lime Pie recipe from Food.com.

Provided by cookis2youngtobekis

Categories     Pie

Time 54m

Yield 1 pie, 5-7 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted and cooled
5 tablespoons sugar
1 (14 ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice
1 tablespoon key lime zest, plus more for garnish
1 1/2 cups heavy cream, chilled

Steps:

  • Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
  • Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
  • Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
  • Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

Nutrition Facts : Calories 828.5, Fat 53.3, SaturatedFat 31.2, Cholesterol 309, Sodium 257.2, Carbohydrate 79.7, Fiber 0.8, Sugar 64.2, Protein 11.9

KEY LIME PIE (MARTHA STEWART) RECIPE



Key Lime Pie (Martha Stewart) Recipe image

Provided by vanderwiel72000

Number Of Ingredients 9

1 1/2 cups grahm cracker
crumbs
6 tablespoons unsalted butter, melted and coooled
5 tablespoons sugar
1 can (14 ounces) can sweetened condensed milk
4 large egg yolks
1/2 cup freshly squeezed key lime juice
1 tablespoon grated key lime zest, plus more for garnish
1/1 /2 cups heavy cream chilled

Steps:

  • Heat oven to 375 degrees. Combnie graham cracker crumbs, butter and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9 inch pie plate and bake until lightly browned, about 12 minutes. Remove from oven and transfer to a wire rack until completely cooled. Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice and zest. Pour into the preapred cooled crust. Return pie to ooven and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack. Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2-3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

More about "key lime pie martha stewart recipes"

DELICIOUS KEY LIME PIE-INSPIRED RECIPES | MARTHA STEWART
delicious-key-lime-pie-inspired-recipes-martha-stewart image
2017-01-28 Key-Lime Bars. You need to juice a whopping 20 Key limes for these crowd-pleasing bars inspired by Key lime pie, but the results are so worth the effort. The graham cracker crumb crust is topped with a creamy citrus filling made from lime …
From marthastewart.com
Author Frances Kim
Estimated Reading Time 4 mins


MARTHA STEWART'S COCONUT-KEY LIME PIE - RELUCTANT ENTERTAINER
martha-stewarts-coconut-key-lime-pie-reluctant-entertainer image
2013-03-25 Instructions. Preheat oven to 325 degrees. In a medium bowl, whisk together condensed milk, coconut milk, lime juice, and egg yolks until smooth. Pour …
From reluctantentertainer.com
Reviews 13
Estimated Reading Time 3 mins


FROZEN KEY LIME PIE | RECIPE | KEYLIME PIE RECIPE, KEY ...
This easy key lime pie recipe, garnished with pretty swirls of whipped topping, is a simple yet showy make-ahead dessert. Simply prepare before guests arrive, pop it in the fridge, and grab it when you're ready to slice and serve.
From pinterest.com
3.5/5 (84)
Estimated Reading Time 6 mins


RECIPE: KEY LIME PIE (MARTHA STEWART) - RECIPELINK.COM
KEY LIME PIE Source: Martha Stewart Makes 1 pie Look for brightly colored, smooth-skinned limes that are heavy for their size. Small brown areas on the skin won’t affect flavor or succulence, but a hard or shriveled skin will. You’ll know the pie is done when the center is set but still quivers when the pan is nudged. Before serving, chill the pie in the freezer for 10 minutes; this will ...
From recipelink.com
Category Desserts-Pies and Tarts
Reply to ISO
From Halyna-NY, 12-23-2005
Title Recipe


KEY LIME PIE RECIPE | RECIPE | KEYLIME PIE RECIPE, MARTHA ...
May 16, 2014 - Learn how to make Martha Stewart's classic key lime pie. Our recipe features a graham-cracker crust and has just the right amount of sweetness.
From pinterest.com
3.5/5 (1.1K)
Servings 1


KEY LIME PIE (MARTHA STEWART) RECIPE - COOKEATSHARE
2010-01-22 In a mixing bowl, combine condensed lowfat milk, egg yolks, lime juice, and rind. Pour into the prepared, cooled crust. Lower oven to 325 degrees. Return pie to oven, and bake approximately 15 to 17 min, till the center is set but still quivers when the pan is …
From cookeatshare.com
1/5
Calories 524 per serving


KEY LIME TART⎢MARTHA STEWART - YOUTUBE
"Everyday Food" host Sarah Carey makes a mouthwatering key lime tart.More Meal Ideas & Dessert Videos: http://full.sc/S47TRc Brought to you by Martha Stewart...
From youtube.com


KEY LIME PIE | KEYLIME PIE RECIPE, LIME PIE RECIPE, MARTHA ...
Sep 24, 2017 - Learn how to make Martha Stewart's classic key lime pie. Our recipe features a graham-cracker crust and has just the right amount of sweetness.
From pinterest.com


MARTHA STEWART KEY LIME PIE RECIPES
Martha Stewart Key Lime Pie Recipes. KEY LIME PIE. This key-lime pie can be topped with either whipped cream or meringue. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes. Yield Makes 1 pie. Number Of Ingredients 12. Ingredients; 1 1/2 cups graham-cracker crumbs, broken into pieces: 6 tablespoons …
From tfrecipes.com


MARTHA STEWART'S KEY LIME PIE RECIPE + PEACH AND COCONUT ...
2021-05-14 Martha Stewart published this video item, entitled “Martha Stewart’s Key Lime Pie Recipe + Peach and Coconut Pie | Martha Bakes Classic Episodes” – below is their description.
From theglobalherald.com


KEY LIME PIE, RECIPE FROM MARTHA STEWART LIVING TELEVISION ...
Jun 7, 2014 - Learn how to make Martha Stewart's classic key lime pie. Our recipe features a graham-cracker crust and has just the right amount of sweetness.
From pinterest.ca


MARTHA STEWART’S CLASSIC KEY LIME PIE | MARTHA BAKES ...
2021-06-21 00:00 Introduction. 00:17 Key Limes. 00:30 Graham Cracker Crust. 02:26 Key Lime Pie Filling. 04:16 Topping. Thanks for watching! Get more full episodes of Martha …
From theglobalherald.com


MARTHA STEWART’S CLASSIC KEY LIME PIE | MARTHA BAKES RECIPES
2021-06-21 Take a trip down south to the Florida Keys with Martha Stewart’s classic Key Lime Pie recipe! The acidic notes from the key lime zest and juice mix with the ...
From youtube.com


MARTHA STEWART'S KEY LIME PIE RECIPE + PEACH AND COCONUT ...
Learn everything you need to know about pie baking as Martha shares the secrets to three of her favorites: a delectable peach crumble pie that's perfect for ...
From youtube.com


MARTHA STEWARTS ORIGINAL KEY LIME PIE RECIPES
Martha Stewart's Original Key Lime Pie cream, milk, graham cracker, lime juice, butter, egg yolks, sugar, lime zest Ingredients 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted and cooled 5 tablespoons sugar 1 (14 ounce) can sweetened condensed milk 4 large egg yolks 1/2 cup key lime juice 1 tablespoon key lime zest, plus more for garnish 1 1/2 cups heavy cream, chilled ...
From tfrecipes.com


RECIPES PAGE 21 - MARTHA STEWART
2021-07-28 Martha Stewart & Marley Spoon; Martha Stewart Wine Co. Pretty Litter; QVC; Sur La Table; Wayfair; Recipes. inspiring everyone to practice + play. Key Lime Pie Sundaes. by Acadaca July 28, 2021 0 min read. Read More. Jasmine-Tea Tangerineade. by Acadaca July 28, 2021 0 min read. Read More . Kale And White Bean Soup. by Acadaca July 28, 2021 0 min read. Read More. Individual …
From martha.com


10 BEST BUNDT CAKE MARTHA STEWART RECIPES - FOOD NEWS
This Bundt cake takes its flavor cues from Key lime pie and fuses it with the best part of a coffee cake: the streusel, of course! The cinnamon-scented nubbins get scattered in the pan, layered in the middle, and sprinkled on top before baking. Working one at a time, dip 10 ladyfingers in caramel, turning to fully coat and allowing excess to drip back into bowl. Spread a very thin layer of ...
From foodnewsnews.com


Related Search