Key Lime Pie Margarita Recipes

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KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

Provided by Zac Young

Categories     dessert

Time 4h55m

Yield 8 to 10 servings

Number Of Ingredients 13

Nonstick canola oil cooking spray
9 whole graham crackers
2 tablespoons packed light brown sugar
1/4 teaspoon kosher salt
6 tablespoons refined coconut oil, melted and slightly cooled
4 large egg yolks
One 14-ounce can sweetened condensed milk
2/3 cup fresh or bottled key lime juice, such as Nellie & Joe's
3 tablespoons blanco or silver tequila
Flaky sea salt, for sprinkling
1 cup heavy cream
3 tablespoons confectioners' sugar
2 tablespoons orange liqueur or triple sec

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Spray a 9-inch pie pan with cooking spray.
  • Put the graham crackers, brown sugar and salt in the bowl of a food processor. Process until the graham crackers have broken down into fine crumbs. Add the coconut oil and process until combined; the mixture will resemble very wet sand. Press the mixture into the bottom of the prepared pan, using the back of a flat-bottomed glass or measuring cup to press the crust firmly into the bottom and up the sides of the pan.
  • Combine the egg yolks and condensed milk in a large bowl and whisk to combine. Add the lime juice and tequila and whisk until smooth.
  • Spread the filling evenly over the crust. Bake until the filling is just set and only slightly jiggles in the center, 20 to 25 minutes, rotating the pan once halfway through baking. Let cool slightly on a wire rack for 20 minutes, and then chill in the refrigerator until completely cooled, at least 4 hours and up to overnight.
  • Right before serving, whisk the heavy cream and confectioners' sugar in a large bowl on medium-high speed until soft peaks form, about 2 minutes. Add the orange liqueur and whisk until the cream reaches medium stiff peaks, 1 to 2 minutes, being careful not to overmix.
  • Remove from the refrigerator and sprinkle with flaky sea salt. Spread the whipped cream on top, then cut into 8 to 10 pieces and serve.

EASY KEY LIME PIE I



Easy Key Lime Pie I image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 10 servings

Number Of Ingredients 7

1-1/4 cups finely crushed pretzels
1/4 cup sugar
6 Tbsp. butter, melted
1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice
1 env. (0.13 oz.) KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
  • Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g

KEY LIME PIE MARGARITA



Key Lime Pie Margarita image

If you are looking for a special summer cocktail this Key Lime Pie Margarita might just be it. It's creamy, tangy, and sweet just like your favorite Key Lime pie but it definitely has that margarita kick to it! Perfect for Cinco de Mayo or any of your summer parties!This makes 2 small margaritas or 1 grande!

Provided by Marye Audet-White

Categories     Cocktail

Time 3m

Number Of Ingredients 10

3 ounces Reposado tequila
2 ounces sweetened condensed milk
1 1/2 ounces Midori
1 1/2 ounces key lime juice (or more...depends on your taste)
1 ounce coconut rum
1/2 ounce vanilla vodka (or regular vodka and 1/2 teaspoon vanilla)
Generous pinch of Confectioner's Sugar
Ice
Green sugar or graham cracker crumbs for the glass rim
Sliced lime for garnish

Steps:

  • Mix the tequila, sweetened condensed milk, Midori, key lime juice, coconut rum, vanilla vodka, confectioner's sugar, and about 6 ice cubes in the blender.
  • Blend until smooth.
  • Meanwhile dip your fingers into some of the sweetened condensed milk and run it around the tops of the glasses.
  • Roll the rims in green sugar crystals or graham cracker crumbs.
  • Pour the Key Lime Pie margarita in the glasses and garnish with the sliced lime.

Nutrition Facts : Calories 300 kcal, Carbohydrate 25 g, Protein 3 g, Fat 2 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 37 mg, Sugar 24 g, ServingSize 1 serving

MARGARITA/KEY LIME PIE



Margarita/key Lime Pie image

Make and share this Margarita/key Lime Pie recipe from Food.com.

Provided by PacingTheCage

Categories     Pie

Time 20m

Yield 2 pies

Number Of Ingredients 14

1 graham cracker pie crust
1 can eagle brand sweetened condensed milk
3 egg yolks
1 cup sour cream
1/2 cup fresh lime juice
3 -4 drops green food coloring
2 cups butter (optional)
1 1/4 cups crushed pretzels (optional)
1/4 cup sugar (optional)
1 can eagle brand sweetened condensed milk
1/3 cup lime juice
2 -3 tablespoons tequila
2 tablespoons triple sec or 2 tablespoons Grand Marnier
1 cup whipping cream, whipped

Steps:

  • The combined recipe makes 2 crusts, so either use 2 graham cracker pie crusts, or if you’re ambitious, make 2 pretzel crusts (double the ingredients for the crust and pat into 2 pie pans).
  • Make the 2 Key Lime pies first- they’ll seem shallow, but remember you’re going to top them with Margarita topping.
  • Cool pies.
  • Make the Margarita Pie filling, spread over the top of the Key Lime pies, then chill.
  • Key Lime Pie Directions:.
  • Beat egg yolks until light and lemon colored.
  • Add lime juice.
  • Stir in milk, sour cream and food coloring.
  • Pour into pie crust.
  • Bake 15 minutes in 325 degree oven.
  • Chill.
  • Margarita Pie Directions:.
  • Crust: In small saucepan, melt margarine; stir in pretzel crumbs and sugar.
  • Mix well.
  • Press crumbs on bottom and up side of buttered 9 pie plate; chill.
  • Filling: In large bowl, combine Eagle Brand, lime juice, tequila and triple sec.
  • Blend well.
  • Fold in whipped cream.
  • Turn into prepared crust.
  • Freeze or chill until firm.
  • Before serving, garnish with whipped cream and pretzels, if desired.
  • Refrigerate or freeze leftovers.

Nutrition Facts : Calories 3063.3, Fat 150.6, SaturatedFat 80.2, Cholesterol 678.7, Sodium 1481.6, Carbohydrate 386.6, Fiber 2.2, Sugar 338.9, Protein 57.5

KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

Key Lime Margarita Pie is the ideal easy summer {frozen} dessert. Simple to make and tastes just like lime ice cream, without the excess calories.

Provided by My Organized Chaos

Categories     Desserts

Time 6h20m

Number Of Ingredients 7

1-1/4 cups crushed pretzels
1/4 cup sugar
6 Tbsp butter, melted
1 can sweetened condensed milk, 300 mL
1/2 cup lime juice
1 envelope Kool-Aid Unsweetened Lemon-Lime Drink Mix
3 cups thawed Cool Whip Whipped Topping, divided

Steps:

  • Mix pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  • Mix next 3 ingredients in large bowl. Whisk in 2-1/2 cups Cool Whip. Pour into crust.
  • Freeze 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Garnish with remaining Cool Whip.

Nutrition Facts : Calories 335 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 8 Servings, Sodium 191 milligrams sodium, Sugar 40 grams sugar

KEY LIME PIE MARGARITA



Key Lime Pie Margarita image

Refreshing and perfectly balanced in flavor, this slushy, frozen margarita, made with fresh Key lime juice, is about to become your favorite reason to fire up your blender. Our Key Lime Pie Margarita recipe will satisfy your dessert cravings during happy hour with simple ingredients like sugar, Key lime juice, blanco tequila and clear orange-flavored liqueur. Enjoy every sip as you give your cocktail hour a delicious upgrade.

Provided by Old El Paso

Categories     Drinks

Time 1h15m

Yield 4

Number Of Ingredients 8

1/2 cup plus 2 tablespoons sugar
1/4 cup water
1/2 teaspoon salt
Key lime wedge
1/4 cup fresh Key lime juice
3/4 cup blanco tequila
1/3 cup clear orange-flavored liqueur
4 cups ice cubes

Steps:

  • In 1-quart saucepan, heat 1/2 cup sugar and the water to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 15 minutes. Transfer to container. Cover and refrigerate until cold, about 45 minutes.
  • In small bowl, stir together remaining 2 tablespoons sugar and the salt. Spread mixture onto a small plate. Rub outside rim of each cocktail glass with lime wedge to moisten; roll in sugar mixture to coat rim of glass.
  • In blender, place chilled sugar syrup, Key lime juice, tequila, orange-flavored liqueur and ice cubes. Cover and blend until slushy. Pour into rimmed glasses.

KEY LIME PIE MARGARITA



Key Lime Pie Margarita image

This drink is so good, it even has a graham cracker coating around the rim of the glass. The Licor 43 is a Spanish brandy liqueur; it's also known as "Cuarenta y Tres", which stands for "43" in Spanish. This liqueur is made up of 43 ingredients including vanilla and citrus.

Provided by TheDancingCook

Categories     Beverages

Time 5m

Yield 2 cocktails, 2 serving(s)

Number Of Ingredients 7

4 ounces Licor 43 (Cuarenta Tres)
2 ounces half-and-half
2 ounces lime juice (Key West brand)
crushed ice
cold water
graham cracker crumbs
sliced lime, for garnish (optional)

Steps:

  • Fill 1/2 of a martini shaker with crushed ice.
  • Add cold water, until almost 3/4 of shaker is filled up, shake well.
  • Add Licor 43, half and half and lime juice; shake well.
  • Moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.
  • Pour mixture into glasses; garnish with lime slice and serve.

Nutrition Facts : Calories 44, Fat 3.3, SaturatedFat 2, Cholesterol 10.5, Sodium 12.2, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 1

KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 11

1/2 cup pretzels, finely crushed
1/2 cup graham crackers, finely crushed
1/4 cup sugar
1/3 cup butter, melted
1 (14-ounce) can sweetened condensed milk
1/3 cup frozen limeade concentrate, thawed
2 tablespoon tequila
1 tablespoon orange liqueur
Few drops green food coloring, optional
1 cup heavy cream
Lime slices

Steps:

  • Preheat oven to 375 degrees F.
  • To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press the mixture in the tin onto the bottom and the sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.
  • For the filling, use a large mixing bowl, and combine the sweetened condensed milk, limeade, tequila, orange liqueur, and food coloring if desired, until all ingredients are well mixed. In a medium size bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.
  • To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.

KEY LIME MARGARITAS



Key Lime Margaritas image

Provided by Melissa Roberts

Categories     Liqueur     Tequila     Alcoholic     Super Bowl     Cinco de Mayo     Margarita     Shower     Engagement Party     Party     Lime Juice     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 6

1 Key lime (optional), quartered
Kosher salt (optional) for rims of glasses
3/4 cup Cointreau or other orange-flavored liqueur
1/2 cup reposado tequila
1/2 cup fresh Key lime juice
2 teaspoons superfine granulated sugar (optional)

Steps:

  • Run a lime wedge (if using) around rim of each of 4 (6-to 8-ounces) glasses. Put salt (if using) on a small plate and dip glasses in salt to lightly coat rims.
  • Blend liqueur, tequila, juice, and sugar (if using) in a blender until combined. Serve over ice (in coated glasses).

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