Key Lime Pie Fudge Recipes
KEY LIME PIE FUDGE
Make and share this Key Lime Pie Fudge recipe from Food.com.
Provided by spiritussancto
Categories Candy
Time 25m
Yield 64 1 inch cubes, 64 serving(s)
Number Of Ingredients 10
Steps:
- crust is optional. Line a square 8"x8 baking pan with foil or parchment paper, helps you get it out of the pan later. Preheat oven to 350.
- mix graham crumbs, sugar, and butter. Spread evenly into the baking pan and bake for 10 minutes or until edge is lightly browned. Remove from the oven and let cool on a wire rack.
- while that bakes, zest and juice your limes, mix with the rest of your ingredients.
- melt your goo in the microwave, stirring every 20 seconds. mine only took about a min and a half. don't over heat. pour over your cooked crust and spread evenly.
- Cover and chill. cut the fudge into one-inch pieces. wrap the pieces in wax paper or store the whole thing in an airtight container.
Nutrition Facts : Calories 59.4, Fat 3, SaturatedFat 1.5, Cholesterol 3.1, Sodium 25.1, Carbohydrate 7.5, Sugar 7, Protein 0.8
EASY KEY LIME FUDGE
Make and share this Easy Key Lime Fudge recipe from Food.com.
Provided by Divinemom5
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Line 8x8 baking pan with foil,butter foil.
- In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
- Remove from heat,stir in juice and peel.
- Stir in nuts.
- Pour into prepared pan,refrigerate until set.
- Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
- May be frozen for 2 months,keeps for 1 week at room temperature.
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KEY LIME PIE FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
- In medium microwavable bowl, combine 2 1/2 cups white vanilla baking chips (15 oz) and 1 can (14 oz) sweetened condensed milk (not evaporated). Microwave on High in 30-second increments, stirring each time, until melted and smooth.
- Add about 2 teaspoons grated lime peel, 3 tablespoons lime juice and 1/4 teaspoon fine sea salt; stir until well combined. Pour mixture into dish. Refrigerate about 4 hours.
- For 1-inch squares, cut fudge into 8 rows by 8 rows. Toss in 1 cup graham cracker crumbs to coat.
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