Key Lime Pie From Mar A Lago Recipes
MAR-A-LAGO KEY LIME PIE RECIPE
Provided by á-2421
Number Of Ingredients 14
Steps:
- To make crust, preheat oven to 325. Mix crumbs, sugar, salt and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie pan, forming and even layer on the bottom, sides and edge. Bake crust for 10 minutes. Remove from oven and allow to cool. To make filling: While crust is resting, in an electric mixer with the wire whisk attachment, whip the egg yolks and lime zest at high speed until fluffy, or 5-6 minutes. Gradually add the condensed milk and continue to whip until thick, 3-4 minutes longer. Lower the mixer speed and slowly add the lime juice until incorporated. Pour the mixture into the crust and bake for 15 minutes or until the filling has just set. Cool on a wire rack and refrigerate for 20 minutes. To make topping: Whip the cream, sugar and vanilla until nearly stiff. Evenly spread on top of the pie and place in the freezer for 20 minutes prior to serving.
KEY LARGO KEY LIME PIE
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Pie
Time 5h19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust, preheat oven to 350 degrees. Melt butter and cool slightly. In medium bowl, combine butter and crumbs. With your fingers, press crust into a 9-inch pie plate. Bake 5 minutes. Set on rack to cool.
- To make filling, beat cream cheese in bowl of electric mixer until very creamy. Slowly add condensed milk in a steady stream, beating until well-incorporated and scraping sides of bowl several times. Add lime juice and vanilla, mixing well. Pour mixture into pie shell. Cover with plastic wrap and refrigerate at least 5 hours.
- Just before serving, whip cream with sugar and vanilla until stiff peaks form. Spread whipped cream over filling. Let pie sit for 30 minutes at room temperature before serving. Pie can be kept in refrigerator for up to 3 days.
Nutrition Facts : Calories 721.9, Fat 51.1, SaturatedFat 31.1, Cholesterol 159.1, Sodium 340.6, Carbohydrate 58.2, Fiber 0.7, Sugar 45.2, Protein 10.6
More about "key lime pie from mar a lago recipes"
~ TRUMP'S MAR-A-LAGO KEY LIME PIE - OR SO SHE SAYS...
From oneshetwoshe.com
- Crush graham cracker crumbs with pastry roller. Add the sugar and melted butter. Work together and then press in the bottom and sides of a pie dish.
- While the crust is resting, use a mixer with whisk attachment to whip the egg yolks and lime zest at high speed until fluffy, 5 minutes.
KEY LIME PIE - AMELIA DOES DINNER
From ameliadoesdinner.com
MAR-A-LAGO KEY LIME PIE | DESSERTS, KEYLIME PIE RECIPE, BEST KEY …
MAR-A-LAGO KEY LIME PIE | SWEET PIE, KEY LIME PIE, PIE DESSERT
From pinterest.com
CULTURALLY CONFUSED: MAR-A-LAGO CLUB: KEY LIME PIE
From culturally-confused.blogspot.com
MIR-A-LAGO KEY LIME PIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TRUMP SAYS OPRAH 'LIKES KEY LIME PIE' FROM MAR-A-LAGO
From dailymail.co.uk
MAR A LAGO KEY LIME PIE RECIPES
From tfrecipes.com
KEY LIME PIE FROM MAR A LAGO RECIPES
From tfrecipes.com
MAR A LAGO KEY LIME PIE — TARYN COX THE WIFE
From taryncoxthewife.com
WHAT OPRAH EATS AT DONALD TRUMP'S MAR-A-LAGO - THE DAILY MEAL
From thedailymeal.com
THE OPRAH SHOW'S FAVORITE RECIPES
From oprah.com
PIE-O-MY: THE FAMOUS MAR-A-LAGO KEY LIME PIE
From bitchinfrommelanieskitchen.com
MAR-A-LAGO KEY LIME PIE - JUSTGETOFFYOURBUTTANDBAKE.COM
From justgetoffyourbuttandbake.com
JULY COLOR CHALLENGE BLOCK AND KEY LIME PIE - TEXAS QUILT GAL
From texasquiltgal.com
SANTINI STEW: MAR-A-LAGO KEY LIME PIE - BLOGGER
From santinistew.blogspot.com
S10E9 – DIY: NO-BAKE LIME MARQUESA FROM GOYA - GOODTASTE.TV
From goodtaste.tv
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
