Key Lime Pie Dip Recipes

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KEY LIME PIE DIP



Key Lime Pie Dip image

This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 6 to 8 servings (2 1/4 cups total)

Number Of Ingredients 8

4 ounces cream cheese, at room temperature
2/3 cup sweetened condensed milk
Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish
Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish
1/4 teaspoon kosher salt
1 cup cold heavy cream
Crushed graham crackers, for garnish
Suggested dippers: graham crackers, pretzels, coconut cookies, mango spears

Steps:

  • Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.

KELLY AND PAM'S KEY LIME PIE DIP



Kelly and Pam's Key Lime Pie Dip image

My friend and I were discussing our fondness for key lime pie when we thought a dip for the holidays would be good ... one you could dip graham crackers, vanilla wafers, or fruit, into. This is what we came up with.

Provided by RedHotBeads

Categories     Dessert

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

1/4 cup key lime juice, plus
2 tablespoons key lime juice
2 (8 ounce) packages light cream cheese
1 (14 ounce) can Eagle Brand Condensed Milk
1/4 cup sugar

Steps:

  • Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.

Nutrition Facts : Calories 85.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 15, Sodium 64.3, Carbohydrate 9.5, Sugar 9.2, Protein 2.4

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