Key Lime Meltaways No Bake Recipes
KEY LIME MELTAWAYS, NO BAKE
Tart, sweet, tasty. From lemon tree dwelling.
Provided by iris mccall
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine cookies and 1/3 cup of softened butter in a medium bowl, press into a 9" square pan.
- 2. Combine powdered sugar, 1/3 cup of butter, key lime juice and key lime zest in a bowl, beat at medium high speed until light and smooth, spread over prepared crust.
- 3. Score bars into desired size, about 1& 1 / 2 I" squares, top each square with a lime slice. Chill 2 hours. Remove garnish before eating.
KEY LIME MELTAWAYS
Another version of a most delicious cookie. Will be making tomorrow as part of a tryout platter. Found in The Seattle Times. Don't skip the one hour refrigeration otherwise they'll spread too much.
Provided by Busters friend
Categories Drop Cookies
Time 1h39m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- To make the dough. In a large bowl, use an electric mixer to beat the sugar and butter until creamy. Mix in the lime juice and zest.
- In a medium bowl, sift together the flour, cornstarch and salt. Stir the flour mixture into the butter mixture. Refrigerate for 1 hour.
- When ready to bake, heat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Drop teaspoon size balls of dough onto the prepared baking sheet. Use your thumb to indent the tops of the cookies and create a "nest" for the frosting to sit inches Bake for 10 to 12 minutes, or until set. These cookies should not brown or spread, and will be quite fragile.
- Let the cookies cool on the baking sheet before frosting.
- To make the frosting, in a medium bowl use an electric mixer to beat the cream cheese with the butter, scraping the bowl several times to ensure there are no lumps. Mix in the powdered sugar and key lime juice. Frost each cookie with a dollop of the frosting.
- Cookies can be stored for 3 days in an airtight container in the refrigerator.
Nutrition Facts : Calories 156, Fat 11.4, SaturatedFat 7.2, Cholesterol 30.7, Sodium 53.7, Carbohydrate 12.7, Fiber 0.3, Sugar 3.8, Protein 1.3
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{NO BAKE} KEY LIME MELTAWAYS – LEMON …
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Estimated Reading Time 8 mins
- Combine cookie crumbs and 1/3 c. butter in a medium bowl. Press onto bottom of an 9-inch square pan. Refrigerate until firm.
- Combine powdered sugar, 1/3 c. butter, key lime juice, and key lime zest in a small bowl. Beat at medium-high speed until light and smooth. Spread over crust.
- Score bars to desired size (approx. 1 1/2 inch squares) and top each square with a key lime slice.
- Cover bars and refrigerate until firm, about 2 hours. Store in refrigerator. Remove lime slice before eating.
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