Key Lime Dip Recipes
KEY LIME CHEESECAKE DIP
Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!
Provided by borahthexplorer
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
- Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 6.4 g, Cholesterol 42 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.4 g, Sodium 114.2 mg, Sugar 4.6 g
KEY LIME PIE DIP
This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings (2 1/4 cups total)
Number Of Ingredients 8
Steps:
- Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
KELLY AND PAM'S KEY LIME PIE DIP
My friend and I were discussing our fondness for key lime pie when we thought a dip for the holidays would be good ... one you could dip graham crackers, vanilla wafers, or fruit, into. This is what we came up with.
Provided by RedHotBeads
Categories Dessert
Time 15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.
Nutrition Facts : Calories 85.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 15, Sodium 64.3, Carbohydrate 9.5, Sugar 9.2, Protein 2.4
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