Key Lime Cheese Ball Recipes

KEY LIME CHEESE BALL

Steps:

• Using a mixer, mix all ingredients until well incorporated.
• Roll into a ball and refrigerate for 2 hours or until firmer.
• Roll ball into crumbs.
• Serve with a variety of vanilla wafers, gingersnaps, graham crackers or sticks, or shortbread cookies.

KEY LIME CHEESE BALL

Steps:

• Combine all ingredients in a mixing bowl until well combined.
• Form into a ball, wrap in plastic wrap and chill in the fridge for 2 hours until ball is solid.
• Remove cheese ball from the fridge and roll in the graham cracker crumbs.
• Serve with extra cinnamon graham crackers, baked croissants and pound cake.

KEY LIME CHEESE BALL

Steps:

• 1. Be sure cream cheese is at room temperature. Combine all ingredients except graham cracker crumbs. Mix well to be sure sugar is dissolved. Superfine sugar dissolves faster but granulated sugar is fine to use. Place in refrigerator to chill for at least 2 hours.
• 2. Remove from refrigerator. Quickly roll into a firm ball and then roll ball in cracker crumbs. Refrigerate until ready to use. Serve with crackers, graham crackers, or shortbread cookies.
• 3. Makes 32 1 ounce servings.

KEY LIME PIE BALLS

Steps:

• In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes., Store cookies between pieces of waxed paper in an airtight container in the refrigerator.