Key Largo Seafood Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KEY LARGO SEAFOOD CHOWDER



Key Largo Seafood Chowder image

This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice mild zing of Caribbean jerk seasoning. You can grill the red and green peppers first, if you wish and can also use sweet potatoes in place of white potatoes. Recipe can easily be scaled down to feed less.

Provided by TheDancingCook

Categories     Chowders

Time 50m

Yield 18 1 cup servings, 18 serving(s)

Number Of Ingredients 18

1/4 cup diced green pepper (grilled pepper) (optional)
1/4 cup diced red pepper (grilled pepper) (optional)
1 tablespoon olive oil
2 1/2 teaspoons olive oil
1/2 cup diced onion
1/3 cup diced carrot
1/4 cup diced celery
6 3/4 cups water
1/3 cup cream, base
16 ounces chopped minced clams with juice
15 ounces diced tomatoes, drained
2 large white potatoes, peeled and diced (sweet potatoes) (optional)
1/4 cup clam base
1 5/8 teaspoons caribbean jerk seasoning
1/2 teaspoon cayenne pepper
8 ounces thawed drained peeled deveined shrimp (about 71-90 ct or baby shrimp, fresh or canned and drained)
8 ounces bay scallops, raw (30-40 ct)
1/4 cup sliced scallion

Steps:

  • In a large stockpot or dutch oven, saute onion, carrot and celery in oil over medium to high heat for 5 to 8 minutes; add peppers and saute until heated through.
  • Add water, cream soup base, clams with liquid, tomatoes, potatoes, clam base, jerk seasoning and cayenne pepper; bring to a boil, stir and cook for about 12 minutes or until potatoes are soft.
  • Add shrimp, scallops and scallions and cook, stirring occasionally for another 5 to 8 minutes.

Nutrition Facts : Calories 95.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 50.5, Sodium 134.3, Carbohydrate 4, Fiber 0.5, Sugar 1.2, Protein 11.6

FLORIDA KEYS CHOWDER



Florida Keys Chowder image

Initially, I was not going to post this recipe because I realize that everyone does not have access to Conch, BUT I have made this sea food chowder in many variations, with different kinds of sea food and it gets rave results every time. It is easy and fun to make!! You will need a food processor for this recipe, unless you like...

Provided by jannette dellanos-poland

Categories     Chowders

Time 3h

Number Of Ingredients 20

1 large sweet onion minced
3 Tbsp garlic minced
1 large carrot minced
1/2 large green pepper minced
1/2 large red pepper minced
3 can(s) diced tomatoes with basil & garlic
1 can(s) tomato paste
2 can(s) tomato sauce
1 1/2 c water, cold
3 tsp salt and pepper or more to your taste
2 tsp powdered garlic
2 Tbsp dried oregano
1 pkg frozen white shrimp large 26-30 shrimp (thawed and peeled)
4 large pieces of conch (but i will list what other fish you can substitute for the conch below)
lobster (uncooked)
any white fish (uncooked)
fresh crab meat (uncooked)
2 Tbsp extra virgin olive oil
1 tsp cayenne pepper
2 tsp sugar

Steps:

  • 1. You will need a 6 qt pot. With your food processor mince the following one at a time: The onion, the garlic, the green pepper, the red pepper and the carrots. You can mince your carrots less than the other ingredients if you like chunks of carrots in your soup.
  • 2. Over medium heat, add the olive oil to your pot. Add the onions, carrots, red pepper, green pepper and garlic. Saute the veggies for about 8 minutes.
  • 3. Add the tomato sauce, and diced tomatoes to the veggies. Turn stove to Low medium heat.
  • 4. In a measuring cup, add the tomato paste to the cold water. Mix until tomato paste is diluted. Add to veggies and tomatoes in pot.
  • 5. While these are all simmering together, add the salt, pepper,oregano, garlic powder, sugar and cayenne pepper.
  • 6. If you are using Conch, make sure it is thawed out. Place the conch in a zip lock bag and hammer away at it, making it about 1/4 inch thick or less. You want to flatten it so that it starts to tear about. Place Conch in food processor and pulse for about 6 seconds, you want to still have lumpy pieces of conch but most of it should be minced. I take 1/2 of my conch and mince it really fine and the other half I mince less.
  • 7. Cut your Shrimp into 4 pieces sideways, to make small chunks of shrimp.
  • 8. If you are using any other sea food, such as lobster, or any white fish, cut them into small bite size pieces.
  • 9. Add the uncooked sea food of your choice to the soup. Most of the time, I make mine with Conch and Shrimp. When I add Lobster It adds a more fish taste to it, so keep in mind that the lobster and fish will be more fishy tasting, but Oh so Good!!
  • 10. Turn your heat to simmer, let the soup simmer covered, for about 2 hours (mixing and tasting so that you may add more salt and pepper and garlic to your liking) until all of the veggies are cooked through. The sea food will cook fairly fast, but not to worry all of the ingredients in the soup will not make the seafood chewy.
  • 11. 30 Minutes before serving time, take the lid off the pot and let the soup thicken up a bit.. Throw some soup cracker over the top of the soup bowls and enjoy!!

BEST SEAFOOD CHOWDER



Best Seafood Chowder image

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 32 servings (8 quarts).

Number Of Ingredients 16

1/2 pound sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound lobster meat, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1-inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts whole milk
1 can (12 ounces) evaporated milk
Oyster crackers, optional

Steps:

  • In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

More about "key largo seafood chowder recipes"

CONCH CHOWDER – A CARIBBEAN STAPLE - EAT THE HEAT
Apr 23, 2018 Conch Chowder Caribbean Style Conch chowder has always held a special place in my heart. It takes my taste buds and soul directly to the …
From eat-the-heat.com
3.7/5 (93)
Total Time 1 hr 10 mins
Category Soup
Calories 141 per serving
  • In a 6 quart stock pot over medium high heat the olive oil. Add the onion, bell pepper, celery, carrots, and scotch bonnets. Sauté until soft add garlic, thyme, allspice, and bay leaves. stir to incorporate and continue to sauté until fragrant.
  • Add tomatoes, chicken stock, clam juice and bring to a boil. add the conch meat, stir and reduce to a simmer cook for 35 minutes uncovered.
  • Add lemon juice, vinegar, parsley, green onions and season with salt and pepper. simmer for another 5 minutes. serve soup hot.


6 SEAFOOD RECIPES INSPIRED BY THE FLORIDA KEYS - THE …
Mar 29, 2016 From casual taco plates to dressed up dinners like cracked conch or fried snapper, savory seafood dinners are easy to cook and even easier to …
From thedailymeal.com
Estimated Reading Time 3 mins


SEAFOOD RECIPES FROM KEY WEST, FLORIDA - COOKING IN THE KEYS
These are our favorite Florida Seafood Recipes. At Cooking in The Keys, all our recipes use fresh ingredients. Every ingredient is of high quality, guaranteeing you the best-tasting meal …
From cookinginthekeys.com


EASY FISH RECIPES FROM KEY WEST - COOKING IN THE KEYS
Find Key West fish recipes right here. Made with wild-caught fresh fish, create delicious seafood lunch and dinners with minimal effort.
From cookinginthekeys.com


KEY LARGO SEAFOOD CHOWDER RECIPES
Best Chowder in Key Largo, Florida Keys: Find 35,888 Tripadvisor traveller reviews of the best Chowder and search by price, location, and more. From tripadvisor.co.uk
From tfrecipes.com


KEY WEST CHOWDER | CONAGRA FOODSERVICE
Sauté onion, garlic, celery, red and green peppers in olive oil for 2 minutes. Step 2 Add all other ingredients except for shrimp and scallops, simmer for 10 minutes. Step 3 Add shrimp and …
From conagrafoodservice.com


SEAFOOD CHOWDER RECIPE - SIMPLE JOY
Sep 9, 2024 In this chowder recipe, we are using three types of seafood: cod, shrimp, and clams. You can make seafood chowder with any combination. The key is to cut them into small pieces and use baby clams so that you don’t have …
From simplejoy.com


CONCH CHOWDER TRADITIONAL KEY WEST STYLE - BIG PINE KEY
Conch Chowder Traditional Key West Style. Ground black pepper to taste. 1/2 teaspoon Louisiana hot pepper sauce. In a 2 quart pot sauté salt pork over medium heat, add the garlic …
From bigpinekey.com


THE 15 BEST PLACES FOR CHOWDER IN KEY LARGO - FOURSQUARE
2. Key Largo Fisheries 8.9 1313 Ocean Bay Dr Ste B, Key Largo, FL Seafood Restaurant · 34 tips and reviews Amanda W: My new favorite place in Key Largo! Everything was fresh and …
From foursquare.com


MUST-HAVE LEGENDARY KEY WEST FOODS - THE DAILY MEAL
Feb 10, 2017 Conch Republic Seafood Company in the historic Key West Bight serves conch, a ubiquitous shellfish on menus across the keys, in a variety of ways. From cracked, flash fried …
From thedailymeal.com


MICHAEL SMITH'S FAVOURITE MARITIME SEAFOOD CHOWDER
Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a …
From canadianliving.com


SPICY SEAFOOD CHOWDER - PEPPERS OF KEY WEST
Nov 1, 2014 Stir and bring to a boil. Reduce heat to low and cover pot. Simmer for 45 minutes or until potatoes are soft. Serve with warm sourdough bread. (Makes 4 servings) Note: Serve with hot sauce on the side for those who want …
From peppersofkeywest.com


KEY WEST RECIPES: CONCH CHOWDER - THE KEY WESTER
Conch Chowder courtesy of the Pier House Resort and Caribbean Spa 3# CHOPPED CONCH MEAT ½ # WHOLE BUTTER 2 CUPS ALL PURPOSE FLOUR 2 EACH YELLOW ONIONS, …
From thekeywester.com


THIS SEAFOOD CHOWDER RECIPE FROM THE NEW CHUCK HUGHES …
Oct 20, 2024 The cooler temperatures of fall always seem to signal the comforting call of soup. One of the most cozy iterations of the spoonable meal in coastal Canada is a well-constructed …
From eatnorth.com


KEY LARGO SEAFOOD CHOWDER RECIPE | FOOD.COM - RECIPEBRIDGE
A Recipe for Key Largo Seafood Chowder that contains shrimp,clams,olive oil,onion,water,cayenne,celery,scallops,potatoes,jerk seasoning,bay scallops,r
From recipebridge.com


SALMON CHOWDER RECIPE - COOKING IN THE KEYS
Jun 26, 2023 Salmon chowder, made with fresh wild-caught salmon from Washington State. We don't see a lot of salmon in Key Largo, so I had to use it wisely and treat it with care. I made a …
From cookinginthekeys.com


KEY WEST-STYLE SEAFOOD CHOWDER THAT TASTES LIKE FLORIDA …
Nov 4, 2011 Key West is a poster child for all things Floribbean (not including the chain stores and restaurants found on Duval Street), and the island's legendary conch chowder is a great example of the mish ...
From cltampa.com


Related Search