Kevins Teriyaki Chicken Recipes

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KEVIN'S TERIYAKI CHICKEN



Kevin's Teriyaki Chicken image

My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.

Provided by Amy Johnson

Categories     Main Dish Recipes     Chicken     Chicken Teriyaki Recipes

Time P1DT25m

Yield 4

Number Of Ingredients 6

1 ½ cups pineapple juice
½ cup soy sauce
1 teaspoon ground ginger
½ teaspoon garlic powder
¼ teaspoon white pepper
4 (6 ounce) skinless, boneless chicken breast halves

Steps:

  • In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
  • Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
  • Heat an outdoor grill for medium-high heat.
  • Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 15.2 g, Cholesterol 98.8 mg, Fat 2.3 g, Fiber 0.6 g, Protein 41.8 g, SaturatedFat 0.6 g, Sodium 1916.7 mg, Sugar 10 g

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