Kevins Moms Pancakes Recipes

MOM'S FLUFFY PANCAKES

Steps:

• Measure flour into mixing bowl.
• Add sugar, baking powder and salt.
• Stir well to blend.
• Combine beaten egg yolks, milk and butter in separate bowl.
• Add to blended dry ingredients.
• Beat with whisk until smooth.
• Fold in egg whites.
• Preheat no-stick pan to 350-375°F.
• Drop by 1/4 cupfuls.
• Cook until puffy and bubbly.
• Turn before bubbles break and cook other side.
• Serve with butter and real maple syrup.

MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!

Steps:

• Mix dry ingredients in large bowl, make a well in centre.
• Beat egg in measuring cup add milk, pour in well in centre of bowl.
• Mix all ingredients together with whisk.
• Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
• Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
• Check the middle to make sure its cooked through.
• Repeat steps 4-6 until all batter is gone.
• Serve hot with syrup.

THIN EGG PANCAKES

Steps:

• In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.

MOM'S PANCAKES

Steps:

• Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
• Cook on low heat.