Kevins Famous Hint Of Lemon Cheesecake Recipes

GOLDEN-GLAZED LEMON CHEESECAKE

Steps:

• Combine the cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes or until set. Place pan on a wire rack (leave oven on)., For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed until combined. Stir in the lemon juice, lemon zest and vanilla just until blended. Pour into crust. Return pan to baking sheet., Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For glaze, in a small heavy saucepan, whisk the eggs, sugar, lemon juice and peel until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Add food coloring if desired. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled., Spread glaze over cheesecake; garnish with raspberries if desired. Refrigerate leftovers.

KELLY'S HINT OF LEMON NEW YORK CHEESECAKE

Steps:

• Preheat oven to 350°F.
• mix together graham cracker crumbs, 1/4 cup melted butter and sugar with a fork until crumbs moistened.
• Pour crumbs into the bottom of a 9 inch springform pan and press down firmly.
• set aside pan and crust.
• In a blender, blend sour cream, 1/2 cup sugar, eggs and vanilla on medium-high speed for about one minute or until smooth.
• Leaving the blender running, add pieces of cream cheese through top of blender one at a time; blend to smooth.
• Blend in lemon zest and juice.
• Turn of blender and gently stir mixture to get out air bubbles.
• Pour into prepared pan.
• Bake for 45 minutes.
• When finished allow to cool in oven.
• Refrigerate for at least 4 hours before serving.