GRANDMA'S BUTTERCREAM FROSTING
This is my grandma's recipe for buttercream frosting. It works wonderfully for decorated cakes, and tastes great!
Provided by larkspur
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 40
Number Of Ingredients 9
Steps:
- Place butter and shortening in a large mixing bowl; beat with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar.
- Mix water and meringue powder together in a small bowl. Beat into the frosting. Add milk, vanilla extract, salt, and cream of tartar; continue beating until light and fluffy. Add more milk if frosting is too thick.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 19.1 g, Cholesterol 6.2 mg, Fat 4.9 g, Protein 0.2 g, SaturatedFat 2.1 g, Sodium 47.6 mg, Sugar 18.5 g
KEVIN AND AMANDA'S "THE BEST BUTTERCREAM FROSTING EVER"
Make and share this Kevin and Amanda's "the Best Buttercream Frosting Ever" recipe from Food.com.
Provided by Ransomed by Fire
Categories Dessert
Time 15m
Yield 1 frosting (for one cake), 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream shortening in a mixing bowl until fluffy.
- Add sugar slowly and continue creaming until well blended.
- Add salt, vanilla, and whipping cream.
- Mix on low speed until moistened.
- Mix on high speed until frosting is fluffy.
Nutrition Facts : Calories 3974.9, Fat 234.6, SaturatedFat 69.5, Cholesterol 108.6, Sodium 617, Carbohydrate 481.4, Sugar 471.1, Protein 1.6
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