Kettle Corn Microwave Recipes
DIY MICROWAVE KETTLE CORN
Don't forget to rate the recipe and let me know what you think about this popcorn in the comments below, I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!
Provided by This Mess is Ours
Categories Snack
Time 3m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.
- Once the bag is removed from the microwave give it a good shake, flip it over so that all of the melted sugars from the bottom of the bag drizzle down over the popped kernels, then serve.
Nutrition Facts : ServingSize 1/2 a bag, Calories 180 calories, Sugar 12.1 g, Sodium 453.6 mg, Fat 9.3 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 23.8 g, Fiber 1.8 g, Protein 1.7 g, Cholesterol 5.1 mg
HOMEMADE KETTLE CORN
A quick and easy way to get that fairground kettle corn taste right at home!
Provided by Ashley
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Mix your popcorn kernels, sugar, and brown sugar in a small bowl.
- Make sure the brown sugar does not have any clumps
- stir until mixed well
- Add vegetable oil
- Stir until all blended (refer to photo)
- Pour mixture into a paper lunch sack (the kind you buy at the grocery store
- Fold the top closed and put on a plate on it's side (the wide flat side) - please note the oil will leak through so you will definitely want the plate!
- Slide the plate (with popcorn bag on top of it) from side to side to level out all the popcorn kernels
- Microwave approx 2 min.
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
KETTLE CORN (MICROWAVE)
This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never do. Put metal in the microwave box of death! I promise that if you only use TWO NORMAL size staples, your microwave wont blow up, catch fire, or send you back in time so you could accidentally become your own grandparent.The wavelength of a microwave is larger than a average staple, so it wont spark, but it will get really freaking hot, so be careful. Oh, it taste great .
Provided by ROV Chef
Categories < 15 Mins
Time 3m
Yield 4-5 cups popped popcorn, 1 serving(s)
Number Of Ingredients 4
Steps:
- mix everything in a small bowl.
- pour everything into the small brown paper bag.
- fold top over twice. (Maybe three times if you have the larger size lunch bags).
- put two staples through fold at least two inches apart.
- Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
- when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.
Nutrition Facts : Calories 128.3, Fat 9, SaturatedFat 1.2, Sodium 290.7, Carbohydrate 12.6, Sugar 12.6
BEST KETTLE CORN EVER RECIPE
Best Kettle Corn Ever. The secret is to bake it! Delicious kettle corn in 15 minutes. Outrageously easy and clean up is a snap.
Provided by Laura Hickman
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line with foil and grease or vegetable spray an 18" x 9" pan cake pan.
- Spread popcorn on foil in pan.
- In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar and water.
- Heat sugar mixture in microwave on high for 1 minute.
- Gently Stir.
- Microwave again 1 minute and stir.
- Microwave 30 seconds more till syrup is foamy. Syrup will be extremely hot. Use caution in handling.
- Quickly and thinly drizzle syrup evenly over popcorn.
- Sprinkle with 2 T. additional sugar.
- Sprinkle with coarse salt if desired.
- Bake in oven for 5 minutes.
- Stir with large spoon and bake 3- 5 more minutes. Do not allow popcorn to scorch.
- Remove from oven and flip onto wax paper or baking parchment.
- Cool completely and break apart before serving. 6 servings.
Nutrition Facts : Calories 195 kcal, ServingSize 1 serving
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
EASY KETTLE CORN
It's just popping corn, sugar, and oil. Make it with extra light olive oil, canola oil, or melted coconut oil. If you like sweet and salty, just add a little salt. - Jenny Jones
Time 5m
Yield 6 to 8 cups
Number Of Ingredients 4
Steps:
- Combine sugar and oil in a small bowl.
- Add popping corn, stirring until it's well coated.
- Place in paper lunch bag, fold top over & staple shut.
- Place bag on a dinner plate and microwave for about 2 1/2 minutes or until popping slows way down.
- Remove with oven mits. Plate and bag will be hot.
More about "kettle corn microwave recipes"
HOMEMADE KETTLE CORN - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
3.8/5 (25)Servings 4
- Add oil, sugar, salt, and popcorn kernels to bottom of the Family-Size Microwave Popcorn Maker.
- Place the popper offset in the microwave.Microwave for 4–5 minutes, or until popping slows to about 1–2 seconds between pops.Let popcorn stand for 1–2 minutes to let the mixture crisp.
MICROWAVE KETTLE CORN - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
4.5/5 (3)Estimated Reading Time 4 minsUser Interaction Count 6
HOMEMADE MICROWAVE BROWN SUGAR KETTLE CORN - THE …
From theyummylife.com
MICROWAVE KETTLE CORN - HEALTHY, EASY, TIME-TESTED RECIPES
From fountainavenuekitchen.com
KETTLE CORN - IN FINE TASTE - DELICIOUS AND FRESH RECIPES
From infinetaste.com
5/5 (2)Total Time 10 minsCategory Appetizers & Side DishesCalories 483 per serving
- Note: if you want to make this recipe in the microwave, see the instruction in the blog post above. These instructions are for making kettle corn on the stove.
- Line a large baking sheet with parchment paper or a silpat mat—you’ll pour the popcorn on here after its done popping—set aside. In a large saucepan (at least a 4 quart saucepan) over medium heat, add your oil and 3 popcorn kernels to the pan—this is to test when the oil is hot enough. Place the lid on the saucepan.
- When one kernel has popped, remove lid and stir in kernels, sugar, and salt—coating the kernels completely in sugar, salt, and oil. Replace lid on saucepan. Every 10 seconds or so give the saucepan a good shake (physically pick up the saucepan with lid on and shake it vigorously) to keep the kernels from sticking and burning.
- Once the popcorn starts to pop (mine took about 2-3 minutes to start popping) shake the saucepan more frequently—about ever 5 seconds—the replace on burner to keep the pan heated.
THE BEST HOMEMADE KETTLE CORN RECIPE • MIDGETMOMMA
From midgetmomma.com
4/5 (4)Total Time 15 minsCategory SnackCalories 242 per serving
- Place a few popcorn kernels into your popper and when those kernels pop you’ll know the oil is hot enough.
- Cook your kettle corn until all the kernels have popped, or until you have a 1 second gap in hearing kernels pop.
HOMEMADE KETTLE CORN - TASTE OF THE FRONTIER - KLEINWORTH & CO
From kleinworthco.com
4.7/5 (3)Servings 1Cuisine AmericanCategory Snack
KETTLE CORN RECIPE WITH MICROWAVE POPCORN - RECIPE ME
From recipeme.info
TOP 10 BEST MICROWAVE KETTLE CORN 2022 - ACE PUMPHOW
From reviews.carmusiclab.com
TOP 10 BEST KETTLE CORN RECIPE IN 2022 - BESTREVIEWSTALK.COM
From bestreviewstalk.com
ORVILLE REDENBACHER KETTLE CORN BAG - ALL INFORMATION ...
From therecipes.info
TOP 10 BEST MICROWAVE KETTLE CORN 2022
From fresh.everyday-physics.com
WHAT IS KETTLE CORN: THE COMPLETE GUIDE - WHAT THE POPCORN
From whatthepopcorn.com
TOP 10 BEST MICROWAVE KETTLE CORN 2022 - ACE PUMPHOW
From ace.pumphow.com
KETTLE CORN RECIPE WITH MICROWAVE POPCORN - FOOD RECIPE
From foodrecipe.news
KETTLECORNMICROWAVE RECIPES
From tfrecipes.com
KETTLE CORN MICROWAVE RECIPES
From tfrecipes.com
BON COOK. MICROWAVE KETTLE CORN
From boncook.com
KETTLE CORN MICROWAVE POPCORN RECIPE - EASY RECIPES
From recipegoulash.com
KETTLE CORN RECIPE WITH MICROWAVE POPCORN - SIMPLE CHEF RECIPE
From simplechefrecipe.com
HOW TO MAKE KETTLE CORN WITH ALREADY POPPED POPCORN - WHAT ...
From whatthepopcorn.com
KETTLE CORN (MICROWAVE) RECIPE - FOOD.COM | RECIPE | CORN ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love