Kettle Chip Nachos Recipes
KETTLE-CHIP NACHOS
It's hard to improve on this Game Day classic, but we did, by swapping in kettle chips and melted Gouda and blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment; spread chips out in a single layer. In a small saucepan, whisk together cream cheese and milk over medium heat until combined, 2 minutes. Whisk in blue cheese and 1/2 cup Gouda. Bring to a boil and cook, whisking constantly, until thickened, 5 minutes. Stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and hot sauce.
- Drizzle cheese sauce evenly over chips, then sprinkle with remaining 1 cup Gouda. Bake until bubbly and crisp at edges, 5 to 7 minutes. Top with jalapeno, sour cream, and chives; serve.
EASY IRISH NACHOS
Make and share this Easy Irish Nachos recipe from Food.com.
Provided by Viclynn
Categories Cheese
Time 4m
Yield 1 platter of treats, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Layer potato chips on large platter (do not use regular or wavy potato chips, as they do not hold up to the cheese sauce).
- Pour cheese sauce over chips. Add sliced onion and bacon (and jalapenos if desired). Microwave 1 minute (or until hot) or heat in slow oven until warmed through.
- Enjoy!
Nutrition Facts : Calories 42.2, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.1, Sodium 75.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.1
BBQ PULLED PORK KETTLE CHIP NACHOS RECIPE BY TASTY
Here's what you need: Kroger® Hardwood Smoked Pulled Pork, barbecue sauce, Kroger® Kettle Cooked Original Potato Chips, Kroger® Kettle Cooked Mesquite BBQ Potato Chips, Kroger® Shredded Sharp Cheddar Cheese, green onion, sour cream
Provided by Kroger
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.
- Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12" cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.
- Bake the nachos for 15 minutes, or until the cheese is melted.
- Remove from the oven and garnish with the green onions and dollops of sour cream.
- Enjoy!
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KETTLE CHIP NACHOS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Estimated Reading Time 2 minsTotal Time 14 mins
- Place the potato chips evenly on a large baking sheet. Top with shredded cheese, bacon, red onion, and rosemary.
- Place under the broiler for 2-4 minutes or until cheese is melted. Don't walk away from the oven. The cheese will melt quickly!
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5/5 (1)Total Time 20 minsCategory AppetizerCalories 375 per serving
- Preheat the oven to 350°F. Spread the potato chips across a small sheet pan. Top evenly with the shredded cheese. Scatter the bacon over the cheese. Bake for 8-10 minutes, until the cheese has melted.
- Remove the hot pan from the oven and drizzle with ranch dressing and green onions. Serve immediately. Enjoy!
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- Add the cream cheese and milk to a medium saucepan. Cook over medium heat until the cream cheese begins to soften and melt.
- Add a layer of kettle chips to a serving platter. Spoon about half of the blue cheese sauce over the chips.
PULLED PORK POTATO CHIP NACHOS - BEST HOMEMADE NACHOS
From savoryexperiments.com
4.3/5 (3)Total Time 15 minsCategory AppetizerCalories 607 per serving
- Place kettle cooked potato chips in a cast iron skillet or rimmed baking sheet. Equally divide BBQ pulled pork over chips and then cover with shredded cheddar cheese.
- Place under the broiler on high until cheese is bubbly. Remove and top with remaining toppings. Serve immediately.
KETTLE CHIP CHICKEN NACHOS - EASY CHICKEN NACHOS
From showmetheyummy.com
Cuisine American, MexicanTotal Time 7 minsCategory Appetizer, Main DishCalories 361 per serving
- Top with cooked chicken, black beans, corn, diced green chiles, jalapenos, and the rest of the cheese.
IRISH NACHOS - PUDGE FACTOR
From pudgefactor.com
Ratings 4Calories 534 per servingCategory Appetizer
- Spread potato chips in an oven safe container. Sprinkle with cheeses. Bake in preheated oven for 10 minutes, or until cheeses have melted and are bubbly.
- Remove from oven. Sprinkle on crumbled bacon and diced tomatoes. Top with sour cream. Finish with a sprinkling of green onions.
MCMULLAN'S IRISH NACHOS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 17Servings 4Cuisine IrishCategory Appatizers
- Prepare corned beef. Add to a skillet with a bit of the broth, maybe about 3 or 4 tablespoons. Cover and heat over medium heat and once the corned beef has softened, remove the lid and allow corned beef to “frizzle” and crisp in the skillet. If no broth is available, gently heat with allow oil until corned beef has softened and warmed through, then increase heat and allow to crisp on the edges.
- On a large sheet tray or cast iron pan or in 4 individual ovenproof dishes or cast iron skillets (place the individual vessels on a sheet tray) layer the potato chips, cheese, and protein of choice. If making a larger tall portion, stop halfway with the layering and pop into the oven for several minutes to heat and then proceed with remaining layers.
- Bake for about four to five minutes for the individual servings, eight to 10 minutes for a larger, until cheese is melted all the way through.
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