Keto Yeast Bread Recipes

THE BEST KETO BREAD RECIPES - SUPER LOW CARB (2022 COLLECTION)

Steps:

• Preheat your oven to 170C/340F.
• In a small mixing bowl, add the yeast and inulin, followed by the warm water. Mix well and leave to proof in a warm place for 10 minutes.
• In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum, and salt. Mix well.
• Add the melted butter and eggs and mix well.
• Add the proofed yeast and mix well.
• Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.
• Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.
• Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.
• Remove from the tin and leave to cool on a rack.

FLUFFY KETO YEAST BREAD RECIPE

Steps:

• Pre-heat a toaster oven or find somewhere to proof the dough that is somewhere around 100F (38C).
• Add yeast and sugar to a small bowl. Add the warm water and mix with a fork. Let sit and "bloom" while you are gathering the rest of ingredients. It should double in size within about ten minutes.
• Add the rest of the ingredients to a dry mixing bowl and mix with a dry spoon. (This is important. Do not use a partially wet bowl or spoon.)
• Once the yeast has activated, add the oil to the yeast bowl.
• Pour all of the liquid into the bowl with the dry ingredients.
• Stir with a spoon until all of the ingredients are wet ad dough starts to form.
• Knead for 1-2 minutes. It will come together and you will "feel" that it is a dough ball. Do not "over knead". It will get rubbery. Forget what you know about regular bread baking.
• Place dough in a prepared/oiled bread pan. Add seeds to the top if you like (so pretty).
• Rise dough in toaster, oven or somewhere warm. It needs to rise at around 100F for 20-30 minutes or until the bread is puffed up and a bit rounded. I usually put a cup of water in the toaster to keep it humid.
• If baking in the toaster oven, switch to bake or convection and increase heat to 350F for 40-50 minutes once your bread has risen. Check at the 30 minute mark and tent with foil if it's getting too browned. If using an oven, place in a PRE-HEATED 350F oven to bake for 45 minutes. Do not even "peek" until after the 30 minute mark to see if you need to cover with foil to prevent it from getting too brown.
• At 45 minutes, lightly tap the surface to see if you can hear that "done" thumping sound. Add another 5-10 minutes if needed. Raw bread sucks. Ovens vary and if you are a new baker you can check the internal temp with a thermometer to make sure it has reached 200F.
• Let this bread cool 20-30 minutes before removing from the pan. Let cool completely before slicing with a bread knife.Store sliced in an airtight container or bag for 3-6 days on the counter depending on your kitchen temperature.

KETO YEAST BREAD | EASY, LOW CARB, & MADE IN 5 MINUTES

Steps:

• ***I HIGHLY recommend using a food scale for this recipe***
• In a medium-sized bowl add all of the dry ingredients.
• Now add the water, and mix until a thick "paste" consistency forms in the bowl.
• Once it does, coat a square glass sandwich container with baking spray, and add the batter to it.
• Use a spatula to evenly spread it out in the dish, and then microwave for around 2:30.
• Add 15 seconds of cook-time as needed until the top is firm.
• ***My microwave is 1100Watts and 2:30-3:00 is always about the right amount of time. Cook-times may vary depending on the Wattage of your microwave.

THE BEST KETO BREAD RECIPE

Steps:

• Preheat oven to 375.
• Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
• In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
• Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
• Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.