Keto Whipped Cream Frosting Recipes

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KETO CREAM CHEESE FROSTING



Keto Cream Cheese Frosting image

Make and share this Keto Cream Cheese Frosting recipe from Food.com.

Provided by Linda in Madison

Categories     < 30 Mins

Time 20m

Yield 2 Cups, 12 serving(s)

Number Of Ingredients 5

12 ounces Philadelphia Cream Cheese, cool but soft (1 1/ packages)
4 ounces salted butter, softened (8 tbsp or 1 stick)
1/2 cup sukrin icing sugar (or Swerve Confectioners)
2 teaspoons vanilla
2 ounces stevia, glycerite (or stevia drops to taste)

Steps:

  • In a medium bowl, beat the cool cream cheese until smooth.
  • Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
  • Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powered sweetener or stevia to taste.
  • Refrigerate until ready to use. beat until light and fluffy before using.

Nutrition Facts : Calories 186.4, Fat 17.4, SaturatedFat 10.3, Cholesterol 51.6, Sodium 158.8, Carbohydrate 6.2, Sugar 5.9, Protein 1.8

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