Keto Tuna Salad Recipes

KETO TUNA SALAD CUPS

Steps:

• Cover the eggs with about an inch of water in a medium pot. Bring to a boil, remove from the heat, cover and let stand for 8 minutes. Drain and submerge in ice water. When cool enough to handle, peel the eggs and chop.
• Meanwhile, cook the bacon in a large nonstick skillet over medium heat until golden and crisp, about 4 minutes per side. Remove to a paper towel-lined plate. Crumble into bite-size pieces.
• Whisk together the mayonnaise, sour cream, lemon zest and juice, celery, reserved tuna oil, three-quarters of the scallions, 1/4 teaspoon salt and several grinds of pepper in a medium bowl. Add the tuna and three-quarters of the bacon and egg and gently fold together (do not overmix). Season with additional salt and pepper if needed.
• Sprinkle the tomato slices with salt and pepper.
• Double-up the lettuce leaves and fill each with some tuna salad. Tuck in a tomato slice. Sprinkle with reserved scallions, bacon and egg.

KETO TUNA SALAD | THE BEST, EASY, LOW CARB TUNA SALAD RECIPE FOR KETO

Steps:

• Make sure your tuna in water and tuna in olive oil are strained. Place those together in a medium-sized bowl and set aside.
• Prepare your diced red onion and celery. Make sure to cut off the ends of the celery and slice them into the little u-shaped pieces we see on so many great tuna salad recipes.
• If you're using cherry tomatoes, slice them into quarters.
• Also, make sure to remove the stems of the dill before chopping them up.
• Then, add everything to a large bowl and season with salt and pepper. Mix everything together and you're done!

KETO TUNA SALAD

Steps:

• On a cutting board, finely chop the green onion and pickle, transfer them to a bowl.
• Open the tuna cans, and drain them of excess oil. Add the tuna to the bowl, along with the mayo and lemon juice.
• Mix well using a fork. Add salt and pepper if desired.
• You can eat it on its own, or serve it in lettuce cups.

KETO TUNA SALAD

Steps:

• Mix all of the ingredients together.

KETO TUNA SALAD

Steps:

• Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, lime juice, red onion, mustard, salt, and pepper in a bowl. Mix well.