Keto Tortilla Chips Recipes
KETO TORTILLA CHIPS
Make and share this Keto Tortilla Chips recipe from Food.com.
Provided by Kim R.
Categories < 30 Mins
Time 20m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour and spices.
- Add the egg and mix using a hand mixer, until a crumbly dough forms.
- In a small bowl, microwave the mozzarella until it's melted and easy to stir. (Alternatively, you can melt it using a double broiler on the stove.) Add to the dough mixture and knead/squeeze with your hands until well incorporated. If it stops incorporating before it's fully mixed, you can reheat it for 15-20 seconds again before kneading more.
- Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out very thin, about 1/16" thick.
- Cut the dough into triangles and arranged on the parchment lined baking sheet. Bake for 8-12 minutes, until golden and firm. The chips may release some sizzling oil on the top - just pat dry with a paper towel. They will crisp up as they cool.
Nutrition Facts : Calories 36.3, Fat 2.5, SaturatedFat 1.3, Cholesterol 32.9, Sodium 147, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 2.8
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