Keto Thin Mints Recipes

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KETO THIN MINTS



Keto Thin Mints image

Today is going to feel like Christmas when you realize you can enjoy Keto Thin Mints at any time of year!

Provided by Taryn

Categories     Dessert

Time 30m

Number Of Ingredients 10

1 cup almond flour
3 tbsp water
2 tbsp cocoa powder
1 tsp vanilla
1/8 tsp peppermint extract
1/8 tsp salt
1/16 tsp stevia extract ((a pinch))
1/2 cup sugar free chocolate chips
1/4 tsp peppermint extract
2 tsp coconut oil

Steps:

  • Preheat oven to 350 F. Line a baking sheet with parchment.
  • Combine all the cookie ingredients in a bowl. Stir to form a dough. Freeze your dough for about 5-10 minutes as it makes it much easier to roll out and cut.
  • Once frozen roll out the dough about 1/4 inch thick. Cut dough into circles with a cookie cutter or small jar lid. I found the shape of a champagne glass turned upside down was perfect.
  • Bake 7 minutes. As they cool they will firm up. Cool for 10 minutes and then freeze the cookies while you make the coating. This helps the coating stick.
  • For the coating, carefully melt the chocolate chips and coconut oil in the microwave or a double boiler on you stovetop. The coconut oil makes the chocolate much smoother and easier to coat. Once melted stir in the peppermint extract.
  • Dip cookies in chocolate and place on a parchment-lined plate, and freeze.
  • I stored these in the freezer once done for the classic crispiness of Thin Mints!

Nutrition Facts : ServingSize 1 cookie, Calories 60 kcal, Carbohydrate 3 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Sodium 17 mg, Fiber 1 g, Sugar 1 g

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